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Nutrition - Facts for Fish, mullet, striped, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, mullet, striped, raw.
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per 100 grams
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per common measure #2



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Fish, mullet, striped, raw


Calories 117 Calories from Fat 33
(28%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 49mg 0.05%

Sodium 65mg 0.07%

Potassium 357mg 0.36%

Total Carbohydrate 0g 0%

Protein 19g 19%



NutrientQuantityUnits
Alanine 1.17 g
Alcohol, ethyl 0.00 g
Arginine 1.16 g
Ash 1.20 g
Aspartic acid 1.98 g
Caffeine 0.00 mg
Calcium, Ca 41.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 49.00 mg
Choline, total 70.20 mg
Copper, Cu 0.05 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.21 g
Energy 117.00 kcal
Energy 490.00 kJ
Fatty acids, total monounsaturated 1.08 g
Fatty acids, total polyunsaturated 0.71 g
Fatty acids, total saturated 1.12 g
Fiber, total dietary 0.00 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.89 g
Glycine 0.93 g
Histidine 0.57 g
Iron, Fe 1.02 mg
Isoleucine 0.89 g
Leucine 1.57 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.78 g
Magnesium, Mg 29.00 mg
Manganese, Mn 0.02 mg
Methionine 0.57 g
Niacin 5.20 mg
Pantothenic acid 0.76 mg
Phenylalanine 0.76 g
Phosphorus, P 221.00 mg
Potassium, K 357.00 mg
Proline 0.68 g
Protein 19.35 g
Retinol 37.00 mcg
Riboflavin 0.08 mg
Selenium, Se 36.50 mcg
Serine 0.79 g
Sodium, Na 65.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.09 mg
Threonine 0.85 g
Total lipid (fat) 3.79 g
Tryptophan 0.22 g
Tyrosine 0.65 g
Valine 1.00 g
Vitamin A, IU 123.00 IU
Vitamin A, RAE 37.00 mcg_RAE
Vitamin B-12 0.22 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 1.20 mg
Vitamin D 61.00 IU
Vitamin D (D2 + D3) 1.50 mcg
Vitamin D3 (cholecalciferol) 1.50 mcg
Vitamin E (alpha-tocopherol) 1.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 77.01 g
Zinc, Zn 0.52 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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