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Fish, monkfish, raw
Calories 76 |
Calories from Fat 13 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.88 | g | Arginine | 0.87 | g | Ash | 1.21 | g | Aspartic acid | 1.48 | g | Calcium, Ca | 8.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 25.00 | mg | Copper, Cu | 0.03 | mg | Cystine | 0.15 | g | Energy | 318.00 | kJ | Energy | 76.00 | kcal | Fatty acids, total monounsaturated | 0.24 | g | Fatty acids, total polyunsaturated | 0.61 | g | Fatty acids, total saturated | 0.34 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.16 | g | Glycine | 0.69 | g | Histidine | 0.43 | g | Iron, Fe | 0.32 | mg | Isoleucine | 0.67 | g | Leucine | 1.18 | g | Lysine | 1.33 | g | Magnesium, Mg | 21.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.43 | g | Niacin | 2.10 | mg | Pantothenic acid | 0.15 | mg | Phenylalanine | 0.56 | g | Phosphorus, P | 200.00 | mg | Potassium, K | 400.00 | mg | Proline | 0.51 | g | Protein | 14.48 | g | Retinol | 12.00 | mcg | Riboflavin | 0.06 | mg | Selenium, Se | 36.50 | mcg | Serine | 0.59 | g | Sodium, Na | 18.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.64 | g | Total lipid (fat) | 1.52 | g | Tryptophan | 0.16 | g | Tyrosine | 0.49 | g | Valine | 0.75 | g | Vitamin A, IU | 40.00 | IU | Vitamin A, RAE | 12.00 | mcg_RAE | Vitamin B-12 | 0.90 | mcg | Vitamin B-6 | 0.24 | mg | Vitamin C, total ascorbic acid | 1.00 | mg | Water | 83.24 | g | Zinc, Zn | 0.41 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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