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Fish, ling, raw
| Calories 87 |
Calories from Fat 6 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.15 | g | | Arginine | 1.14 | g | | Ash | 1.40 | g | | Aspartic acid | 1.94 | g | | Calcium, Ca | 34.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 40.00 | mg | | Copper, Cu | 0.11 | mg | | Cystine | 0.20 | g | | Energy | 364.00 | kJ | | Energy | 87.00 | kcal | | Fatty acids, total monounsaturated | 0.09 | g | | Fatty acids, total polyunsaturated | 0.22 | g | | Fatty acids, total saturated | 0.12 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.83 | g | | Glycine | 0.91 | g | | Histidine | 0.56 | g | | Iron, Fe | 0.65 | mg | | Isoleucine | 0.88 | g | | Leucine | 1.54 | g | | Lysine | 1.74 | g | | Magnesium, Mg | 63.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.56 | g | | Niacin | 2.30 | mg | | Pantothenic acid | 0.32 | mg | | Phenylalanine | 0.74 | g | | Phosphorus, P | 198.00 | mg | | Potassium, K | 379.00 | mg | | Proline | 0.67 | g | | Protein | 18.99 | g | | Retinol | 30.00 | mcg | | Riboflavin | 0.19 | mg | | Selenium, Se | 36.50 | mcg | | Serine | 0.78 | g | | Sodium, Na | 135.00 | mg | | Thiamin | 0.11 | mg | | Threonine | 0.83 | g | | Total lipid (fat) | 0.64 | g | | Tryptophan | 0.21 | g | | Tyrosine | 0.64 | g | | Valine | 0.98 | g | | Vitamin A, IU | 100.00 | IU | | Vitamin A, RAE | 30.00 | mcg_RAE | | Vitamin B-12 | 0.56 | mcg | | Vitamin B-6 | 0.30 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 79.63 | g | | Zinc, Zn | 0.78 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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