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Fish, herring, Atlantic, raw
Calories 158 |
Calories from Fat 79 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.09 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.07 | g | Ash | 1.46 | g | Aspartic acid | 1.84 | g | Caffeine | 0.00 | mg | Calcium, Ca | 57.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 60.00 | mg | Choline, total | 65.00 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.19 | g | Energy | 158.00 | kcal | Energy | 661.00 | kJ | Fatty acids, total monounsaturated | 3.74 | g | Fatty acids, total polyunsaturated | 2.13 | g | Fatty acids, total saturated | 2.04 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 10.00 | mcg_DFE | Folate, food | 10.00 | mcg | Folate, total | 10.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.68 | g | Glycine | 0.86 | g | Histidine | 0.53 | g | Iron, Fe | 1.10 | mg | Isoleucine | 0.83 | g | Leucine | 1.46 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.65 | g | Magnesium, Mg | 32.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.53 | g | Niacin | 3.22 | mg | Pantothenic acid | 0.65 | mg | Phenylalanine | 0.70 | g | Phosphorus, P | 236.00 | mg | Potassium, K | 327.00 | mg | Proline | 0.64 | g | Protein | 17.96 | g | Retinol | 28.00 | mcg | Riboflavin | 0.23 | mg | Selenium, Se | 36.50 | mcg | Serine | 0.73 | g | Sodium, Na | 90.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.09 | mg | Threonine | 0.79 | g | Total lipid (fat) | 9.04 | g | Tryptophan | 0.20 | g | Tyrosine | 0.61 | g | Valine | 0.93 | g | Vitamin A, IU | 93.00 | IU | Vitamin A, RAE | 28.00 | mcg_RAE | Vitamin B-12 | 13.67 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.30 | mg | Vitamin C, total ascorbic acid | 0.70 | mg | Vitamin D | 167.00 | IU | Vitamin D (D2 + D3) | 4.20 | mcg | Vitamin D3 (cholecalciferol) | 4.20 | mcg | Vitamin E (alpha-tocopherol) | 1.07 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.10 | mcg | Water | 72.05 | g | Zinc, Zn | 0.99 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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