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Fish, halibut, Atlantic and Pacific, cooked, dry heat
| Calories 111 |
Calories from Fat 14 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.53 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.51 | g | | Ash | 1.57 | g | | Aspartic acid | 2.59 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 60.00 | mg | | Choline, total | 75.10 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.27 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 111.00 | kcal | | Energy | 464.00 | kJ | | Fatty acids, total monounsaturated | 0.57 | g | | Fatty acids, total polyunsaturated | 0.35 | g | | Fatty acids, total saturated | 0.35 | g | | Fatty acids, total trans | 0.03 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 14.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 14.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glutamic acid | 3.77 | g | | Glycine | 1.21 | g | | Histidine | 0.74 | g | | Iron, Fe | 0.20 | mg | | Isoleucine | 1.17 | g | | Lactose | 0.00 | g | | Leucine | 2.06 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.32 | g | | Magnesium, Mg | 28.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.01 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.75 | g | | Niacin | 7.91 | mg | | Pantothenic acid | 0.42 | mg | | Phenylalanine | 0.99 | g | | Phosphorus, P | 287.00 | mg | | Potassium, K | 528.00 | mg | | Proline | 0.89 | g | | Protein | 22.54 | g | | Retinol | 24.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 55.40 | mcg | | Serine | 1.03 | g | | Sodium, Na | 82.00 | mg | | Starch | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 1.11 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 1.61 | g | | Tryptophan | 0.28 | g | | Tyrosine | 0.85 | g | | Valine | 1.30 | g | | Vitamin A, IU | 73.00 | IU | | Vitamin A, RAE | 24.00 | mcg_RAE | | Vitamin B-12 | 1.27 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.63 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 231.00 | IU | | Vitamin D (D2 + D3) | 5.80 | mcg | | Vitamin D3 (cholecalciferol) | 5.80 | mcg | | Vitamin E (alpha-tocopherol) | 0.74 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 76.12 | g | | Zinc, Zn | 0.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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