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Nutrition - Facts for Fish, cod, Atlantic, dried and salted
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Fish, cod, Atlantic, dried and salted.
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Fish, cod, Atlantic, dried and salted


Calories 290 Calories from Fat 21
(7%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 152mg 0.15%

Sodium 7027mg 7.03%

Potassium 1458mg 1.46%

Total Carbohydrate 0g 0%

Protein 63g 63%



NutrientQuantityUnits
Alanine 3.80 g
Alcohol, ethyl 0.00 g
Arginine 3.76 g
Ash 18.67 g
Aspartic acid 6.43 g
Caffeine 0.00 mg
Calcium, Ca 160.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 152.00 mg
Choline, total 291.30 mg
Copper, Cu 0.18 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.67 g
Energy 290.00 kcal
Energy 1212.00 kJ
Fatty acids, total monounsaturated 0.34 g
Fatty acids, total polyunsaturated 0.80 g
Fatty acids, total saturated 0.46 g
Fiber, total dietary 0.00 g
Folate, DFE 25.00 mcg_DFE
Folate, food 25.00 mcg
Folate, total 25.00 mcg
Folic acid 0.00 mcg
Glutamic acid 9.38 g
Glycine 3.02 g
Histidine 1.85 g
Iron, Fe 2.50 mg
Isoleucine 2.90 g
Leucine 5.11 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 5.77 g
Magnesium, Mg 133.00 mg
Manganese, Mn 0.05 mg
Methionine 1.86 g
Niacin 7.50 mg
Pantothenic acid 1.68 mg
Phenylalanine 2.45 g
Phosphorus, P 950.00 mg
Potassium, K 1458.00 mg
Proline 2.22 g
Protein 62.82 g
Retinol 42.00 mcg
Riboflavin 0.24 mg
Selenium, Se 147.80 mcg
Serine 2.56 g
Sodium, Na 7027.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.27 mg
Threonine 2.75 g
Total lipid (fat) 2.37 g
Tryptophan 0.70 g
Tyrosine 2.12 g
Valine 3.24 g
Vitamin A, IU 140.00 IU
Vitamin A, RAE 42.00 mcg_RAE
Vitamin B-12 10.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.86 mg
Vitamin C, total ascorbic acid 3.50 mg
Vitamin D 161.00 IU
Vitamin D (D2 + D3) 4.00 mcg
Vitamin D3 (cholecalciferol) 4.00 mcg
Vitamin E (alpha-tocopherol) 2.84 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.40 mcg
Water 16.14 g
Zinc, Zn 1.59 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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