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Nutrition - Facts for Fish, cisco, smoked
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, cisco, smoked.
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Fish, cisco, smoked


Calories 177 Calories from Fat 104
(59%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 32mg 0.03%

Sodium 481mg 0.48%

Potassium 293mg 0.29%

Total Carbohydrate 0g 0%

Protein 16g 16%



NutrientQuantityUnits
Alanine 0.99 g
Alcohol, ethyl 0.00 g
Arginine 0.98 g
Ash 2.00 g
Aspartic acid 1.68 g
Caffeine 0.00 mg
Calcium, Ca 26.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 32.00 mg
Choline, total 95.00 mg
Copper, Cu 0.21 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.17 g
Energy 177.00 kcal
Energy 741.00 kJ
Fatty acids, total monounsaturated 5.48 g
Fatty acids, total polyunsaturated 2.27 g
Fatty acids, total saturated 1.74 g
Fiber, total dietary 0.00 g
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.44 g
Glycine 0.79 g
Histidine 0.48 g
Iron, Fe 0.49 mg
Isoleucine 0.75 g
Leucine 1.33 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.50 g
Magnesium, Mg 17.00 mg
Manganese, Mn 0.02 mg
Methionine 0.48 g
Niacin 2.31 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.64 g
Phosphorus, P 150.00 mg
Potassium, K 293.00 mg
Proline 0.58 g
Protein 16.36 g
Retinol 283.00 mcg
Riboflavin 0.16 mg
Selenium, Se 18.10 mcg
Serine 0.67 g
Sodium, Na 481.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.05 mg
Threonine 0.72 g
Total lipid (fat) 11.90 g
Tryptophan 0.18 g
Tyrosine 0.55 g
Valine 0.84 g
Vitamin A, IU 943.00 IU
Vitamin A, RAE 283.00 mcg_RAE
Vitamin B-12 4.26 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 530.00 IU
Vitamin D (D2 + D3) 13.30 mcg
Vitamin D3 (cholecalciferol) 13.30 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 69.80 g
Zinc, Zn 0.30 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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