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Fish, burbot, raw
Calories 90 |
Calories from Fat 7 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.17 | g | Arginine | 1.16 | g | Ash | 1.16 | g | Aspartic acid | 1.98 | g | Calcium, Ca | 50.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 60.00 | mg | Copper, Cu | 0.20 | mg | Cystine | 0.21 | g | Energy | 377.00 | kJ | Energy | 90.00 | kcal | Fatty acids, total monounsaturated | 0.13 | g | Fatty acids, total polyunsaturated | 0.30 | g | Fatty acids, total saturated | 0.16 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 1.00 | mcg_DFE | Folate, food | 1.00 | mcg | Folate, total | 1.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.88 | g | Glycine | 0.93 | g | Histidine | 0.57 | g | Iron, Fe | 0.90 | mg | Isoleucine | 0.89 | g | Leucine | 1.57 | g | Lysine | 1.77 | g | Magnesium, Mg | 32.00 | mg | Manganese, Mn | 0.70 | mg | Methionine | 0.57 | g | Niacin | 1.62 | mg | Pantothenic acid | 0.15 | mg | Phenylalanine | 0.75 | g | Phosphorus, P | 200.00 | mg | Potassium, K | 404.00 | mg | Proline | 0.68 | g | Protein | 19.31 | g | Retinol | 5.00 | mcg | Riboflavin | 0.14 | mg | Selenium, Se | 12.60 | mcg | Serine | 0.79 | g | Sodium, Na | 97.00 | mg | Thiamin | 0.37 | mg | Threonine | 0.85 | g | Total lipid (fat) | 0.81 | g | Tryptophan | 0.22 | g | Tyrosine | 0.65 | g | Valine | 0.99 | g | Vitamin A, IU | 15.00 | IU | Vitamin A, RAE | 5.00 | mcg_RAE | Vitamin B-12 | 0.80 | mcg | Vitamin B-6 | 0.30 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 79.26 | g | Zinc, Zn | 0.76 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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