|
Fish, bluefish, raw
Calories 124 |
Calories from Fat 37 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Alanine | 1.21 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.20 | g | Ash | 1.04 | g | Aspartic acid | 2.05 | g | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 59.00 | mg | Copper, Cu | 0.05 | mg | Cystine | 0.21 | g | Energy | 519.00 | kJ | Energy | 124.00 | kcal | Fatty acids, total monounsaturated | 1.79 | g | Fatty acids, total polyunsaturated | 1.06 | g | Fatty acids, total saturated | 0.92 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.99 | g | Glycine | 0.96 | g | Histidine | 0.59 | g | Iron, Fe | 0.48 | mg | Isoleucine | 0.92 | g | Leucine | 1.63 | g | Lysine | 1.84 | g | Magnesium, Mg | 33.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.59 | g | Niacin | 5.95 | mg | Pantothenic acid | 0.83 | mg | Phenylalanine | 0.78 | g | Phosphorus, P | 227.00 | mg | Potassium, K | 372.00 | mg | Proline | 0.71 | g | Protein | 20.04 | g | Retinol | 120.00 | mcg | Riboflavin | 0.08 | mg | Selenium, Se | 36.50 | mcg | Serine | 0.82 | g | Sodium, Na | 60.00 | mg | Thiamin | 0.06 | mg | Threonine | 0.88 | g | Total lipid (fat) | 4.24 | g | Tryptophan | 0.22 | g | Tyrosine | 0.68 | g | Valine | 1.03 | g | Vitamin A, IU | 398.00 | IU | Vitamin A, RAE | 120.00 | mcg_RAE | Vitamin B-12 | 5.39 | mcg | Vitamin B-6 | 0.40 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 70.86 | g | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|