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Fish, bass, striped, raw
| Calories 97 |
Calories from Fat 20 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.07 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.06 | g | | Ash | 1.04 | g | | Aspartic acid | 1.82 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 80.00 | mg | | Copper, Cu | 0.03 | mg | | Cystine | 0.19 | g | | Energy | 406.00 | kJ | | Energy | 97.00 | kcal | | Fatty acids, total monounsaturated | 0.66 | g | | Fatty acids, total polyunsaturated | 0.78 | g | | Fatty acids, total saturated | 0.51 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.65 | g | | Glycine | 0.85 | g | | Histidine | 0.52 | g | | Iron, Fe | 0.84 | mg | | Isoleucine | 0.82 | g | | Leucine | 1.44 | g | | Lysine | 1.63 | g | | Magnesium, Mg | 40.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.53 | g | | Niacin | 2.10 | mg | | Pantothenic acid | 0.75 | mg | | Phenylalanine | 0.69 | g | | Phosphorus, P | 198.00 | mg | | Potassium, K | 256.00 | mg | | Proline | 0.63 | g | | Protein | 17.73 | g | | Retinol | 27.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 36.50 | mcg | | Serine | 0.72 | g | | Sodium, Na | 69.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 0.78 | g | | Total lipid (fat) | 2.33 | g | | Tryptophan | 0.20 | g | | Tyrosine | 0.60 | g | | Valine | 0.91 | g | | Vitamin A, IU | 90.00 | IU | | Vitamin A, RAE | 27.00 | mcg_RAE | | Vitamin B-12 | 3.82 | mcg | | Vitamin B-6 | 0.30 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 79.22 | g | | Zinc, Zn | 0.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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