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Fish, anchovy, european, canned in oil, drained solids
Calories 210 |
Calories from Fat 85 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.75 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.73 | g | Ash | 11.10 | g | Aspartic acid | 2.96 | g | Caffeine | 0.00 | mg | Calcium, Ca | 232.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 85.00 | mg | Choline, total | 85.00 | mg | Copper, Cu | 0.34 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.31 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 210.00 | kcal | Energy | 879.00 | kJ | Fatty acids, total monounsaturated | 3.77 | g | Fatty acids, total polyunsaturated | 2.56 | g | Fatty acids, total saturated | 2.20 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 13.00 | mcg_DFE | Folate, food | 13.00 | mcg | Folate, total | 13.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.31 | g | Glycine | 1.39 | g | Histidine | 0.85 | g | Iron, Fe | 4.63 | mg | Isoleucine | 1.33 | g | Leucine | 2.35 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 2.65 | g | Magnesium, Mg | 69.00 | mg | Manganese, Mn | 0.10 | mg | Methionine | 0.85 | g | Niacin | 19.90 | mg | Pantothenic acid | 0.91 | mg | Phenylalanine | 1.13 | g | Phosphorus, P | 252.00 | mg | Potassium, K | 544.00 | mg | Proline | 1.02 | g | Protein | 28.89 | g | Retinol | 12.00 | mcg | Riboflavin | 0.36 | mg | Selenium, Se | 68.10 | mcg | Serine | 1.18 | g | Sodium, Na | 3668.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.08 | mg | Threonine | 1.27 | g | Tocopherol, beta | 0.02 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.17 | mg | Total lipid (fat) | 9.71 | g | Tryptophan | 0.32 | g | Tyrosine | 0.97 | g | Valine | 1.49 | g | Vitamin A, IU | 40.00 | IU | Vitamin A, RAE | 12.00 | mcg_RAE | Vitamin B-12 | 0.88 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.20 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 69.00 | IU | Vitamin D (D2 + D3) | 1.70 | mcg | Vitamin D3 (cholecalciferol) | 1.70 | mcg | Vitamin E (alpha-tocopherol) | 3.33 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 12.10 | mcg | Water | 50.30 | g | Zinc, Zn | 2.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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