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Nutrition - Facts for Fish, anchovy, european, canned in oil, drained solids
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fish, anchovy, european, canned in oil, drained solids.
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Fish, anchovy, european, canned in oil, drained solids


Calories 210 Calories from Fat 85
(40%)
[1]

% Total Quantity

Total Fat 10g 10%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 85mg 0.09%

Sodium 3668mg 3.67%

Potassium 544mg 0.54%

Total Carbohydrate 0g 0%

Protein 29g 29%



NutrientQuantityUnits
Alanine 1.75 g
Alcohol, ethyl 0.00 g
Arginine 1.73 g
Ash 11.10 g
Aspartic acid 2.96 g
Caffeine 0.00 mg
Calcium, Ca 232.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 85.00 mg
Choline, total 85.00 mg
Copper, Cu 0.34 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.31 g
Dihydrophylloquinone 0.00 mcg
Energy 210.00 kcal
Energy 879.00 kJ
Fatty acids, total monounsaturated 3.77 g
Fatty acids, total polyunsaturated 2.56 g
Fatty acids, total saturated 2.20 g
Fiber, total dietary 0.00 g
Folate, DFE 13.00 mcg_DFE
Folate, food 13.00 mcg
Folate, total 13.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.31 g
Glycine 1.39 g
Histidine 0.85 g
Iron, Fe 4.63 mg
Isoleucine 1.33 g
Leucine 2.35 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.65 g
Magnesium, Mg 69.00 mg
Manganese, Mn 0.10 mg
Methionine 0.85 g
Niacin 19.90 mg
Pantothenic acid 0.91 mg
Phenylalanine 1.13 g
Phosphorus, P 252.00 mg
Potassium, K 544.00 mg
Proline 1.02 g
Protein 28.89 g
Retinol 12.00 mcg
Riboflavin 0.36 mg
Selenium, Se 68.10 mcg
Serine 1.18 g
Sodium, Na 3668.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 1.27 g
Tocopherol, beta 0.02 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.17 mg
Total lipid (fat) 9.71 g
Tryptophan 0.32 g
Tyrosine 0.97 g
Valine 1.49 g
Vitamin A, IU 40.00 IU
Vitamin A, RAE 12.00 mcg_RAE
Vitamin B-12 0.88 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.20 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 69.00 IU
Vitamin D (D2 + D3) 1.70 mcg
Vitamin D3 (cholecalciferol) 1.70 mcg
Vitamin E (alpha-tocopherol) 3.33 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 12.10 mcg
Water 50.30 g
Zinc, Zn 2.44 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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