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Beverage, Horchata, as served in restaurant
Calories 54 |
Calories from Fat 6 |
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[1] |
Total Carbohydrate 12g |
12% |
Nutrient | Quantity | Units |
Ash | 0.19 | g | Calcium, Ca | 18.00 | mg | Carbohydrate, by difference | 11.52 | g | Copper, Cu | 0.00 | mg | Dihydrophylloquinone | 0.00 | mcg | Energy | 228.00 | kJ | Energy | 54.00 | kcal | Fiber, total dietary | 0.00 | g | Fructose | 1.55 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.64 | g | Iron, Fe | 0.01 | mg | Lactose | 0.00 | g | Magnesium, Mg | 3.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.01 | mg | Menaquinone-4 | 0.00 | mcg | Niacin | 0.05 | mg | Pantothenic acid | 0.00 | mg | Phosphorus, P | 15.00 | mg | Potassium, K | 34.00 | mg | Protein | 0.48 | g | Riboflavin | 0.00 | mg | Selenium, Se | 0.40 | mcg | Sodium, Na | 14.00 | mg | Starch | 0.99 | g | Sucrose | 6.17 | g | Sugars, total | 9.36 | g | Thiamin | 0.00 | mg | Tocopherol, beta | 0.02 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.02 | mg | Total lipid (fat) | 0.71 | g | Vitamin B-6 | 0.02 | mg | Vitamin E (alpha-tocopherol) | 0.24 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 87.10 | g | Zinc, Zn | 0.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008 Beltsville MD
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