Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C
Calories 4Calories from Fat 0 [1]
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.13 g Caffeine 0.00 mg Calcium, Ca 8.00 mg Carbohydrate, by difference 1.10 g Carotene, alpha 3.00 mcg Carotene, beta 1253.00 mcg Cholesterol 0.00 mg Choline, total 0.20 mg Copper, Cu 0.01 mg Cryptoxanthin, beta 0.00 mcg Energy 17.00 kJ Energy 4.00 kcal Fatty acids, total monounsaturated 0.00 g Fatty acids, total polyunsaturated 0.00 g Fatty acids, total saturated 0.00 g Fiber, total dietary 0.00 g Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Iron, Fe 0.30 mg Lutein + zeaxanthin 2.00 mcg Lycopene 144.00 mcg Magnesium, Mg 1.00 mg Manganese, Mn 0.01 mg Niacin 0.01 mg Pantothenic acid 0.01 mg Phosphorus, P 1.00 mg Potassium, K 24.00 mg Protein 0.00 g Retinol 0.00 mcg Riboflavin 0.00 mg Selenium, Se 0.00 mcg Sodium, Na 14.00 mg Sugars, total 0.63 g Theobromine 0.00 mg Thiamin 0.00 mg Total lipid (fat) 0.00 g Vitamin A, IU 2090.00 IU Vitamin A, RAE 105.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.00 mg Vitamin C, total ascorbic acid 25.10 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 1.13 mg Vitamin E, added 1.12 mg Vitamin K (phylloquinone) 0.10 mcg Water 98.78 g Zinc, Zn 0.01 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Campbell Soup Company. "Campbell's Soup Company". 2006
