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CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry
| Calories 45 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
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| Ash | 0.62 | g | | Calcium, Ca | 1.00 | mg | | Carbohydrate, by difference | 10.98 | g | | Cholesterol | 0.00 | mg | | Energy | 45.00 | kcal | | Energy | 188.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 0.81 | mg | | Potassium, K | 98.00 | mg | | Protein | 0.00 | g | | Sodium, Na | 28.00 | mg | | Sugars, total | 10.57 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 6.00 | IU | | Vitamin C, total ascorbic acid | 40.70 | mg | | Vitamin E (alpha-tocopherol) | 1.83 | mg | | Water | 88.40 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2007
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