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Alcoholic Beverage, wine, table, red, Merlot
Calories 83 |
Calories from Fat 0 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 10.60 | g | Ash | 0.27 | g | Calcium, Ca | 8.00 | mg | Carbohydrate, by difference | 2.51 | g | Copper, Cu | 0.01 | mg | Energy | 83.00 | kcal | Energy | 348.00 | kJ | Fiber, total dietary | 0.00 | g | Fluoride, F | 104.60 | mcg | Folate, food | 1.00 | mcg | Folate, total | 1.00 | mcg | Iron, Fe | 0.46 | mg | Magnesium, Mg | 12.00 | mg | Manganese, Mn | 0.13 | mg | Niacin | 0.22 | mg | Pantothenic acid | 0.03 | mg | Phosphorus, P | 23.00 | mg | Potassium, K | 127.00 | mg | Protein | 0.07 | g | Riboflavin | 0.03 | mg | Selenium, Se | 0.20 | mcg | Sodium, Na | 4.00 | mg | Sugars, total | 0.62 | g | Thiamin | 0.01 | mg | Total lipid (fat) | 0.00 | g | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 86.59 | g | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7b". 2002 Beltsville MD
- Alcohol and Tobacco Tax and Trade Bureau. "Wine and malt beverage data from TTB". 2004 Beltsville MD
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