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Nutrition - Facts for Lemonade, frozen concentrate, pink, prepared with water
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Lemonade, frozen concentrate, pink, prepared with water.
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per 100 grams
per common measure #1
per common measure #2



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Lemonade, frozen concentrate, pink, prepared with water


Calories 43 Calories from Fat 1
(3%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 4mg 0.00%

Potassium 17mg 0.02%

Total Carbohydrate 11g 11%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.11 g
Betaine 0.00 mg
Caffeine 0.00 mg
Calcium, Ca 4.00 mg
Carbohydrate, by difference 10.81 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.40 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 178.00 kJ
Energy 43.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.01 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.10 g
Fluoride, F 55.40 mcg
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Fructose 4.44 g
Galactose 0.00 g
Glucose (dextrose) 4.11 g
Iron, Fe 0.02 mg
Lactose 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 2.00 mg
Maltose 0.10 g
Manganese, Mn 0.00 mg
Niacin 0.03 mg
Pantothenic acid 0.02 mg
Phosphorus, P 2.00 mg
Potassium, K 17.00 mg
Protein 0.05 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.00 mcg
Sodium, Na 4.00 mg
Starch 0.00 g
Sucrose 1.64 g
Sugars, total 10.28 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 0.15 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 3.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 88.88 g
Zinc, Zn 0.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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