Orange-flavor drink, breakfast type, with pulp, frozen concentrate
Calories 172
Calories from Fat 4
(3%)
[1]
% Total Quantity
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 24mg
0.02%
Potassium 435mg
0.44%
Total Carbohydrate 43g
43%
Protein 0g
0%
Nutrient
Quantity
Units
Alcohol, ethyl
0.00
g
Ash
1.30
g
Caffeine
0.00
mg
Calcium, Ca
130.00
mg
Carbohydrate, by difference
42.90
g
Carotene, alpha
0.00
mcg
Carotene, beta
0.00
mcg
Cholesterol
0.00
mg
Choline, total
0.00
mg
Copper, Cu
0.04
mg
Cryptoxanthin, beta
0.00
mcg
Energy
720.00
kJ
Energy
172.00
kcal
Fatty acids, total monounsaturated
0.23
g
Fatty acids, total polyunsaturated
0.20
g
Fatty acids, total saturated
0.08
g
Fiber, total dietary
0.20
g
Folate, DFE
30.00
mcg_DFE
Folate, food
30.00
mcg
Folate, total
30.00
mcg
Folic acid
0.00
mcg
Iron, Fe
0.26
mg
Lutein + zeaxanthin
0.00
mcg
Lycopene
0.00
mcg
Magnesium, Mg
2.00
mg
Manganese, Mn
0.03
mg
Niacin
0.00
mg
Pantothenic acid
0.03
mg
Phosphorus, P
76.00
mg
Potassium, K
435.00
mg
Protein
0.10
g
Retinol
0.00
mcg
Riboflavin
0.13
mg
Selenium, Se
0.30
mcg
Sodium, Na
24.00
mg
Sugars, total
41.85
g
Theobromine
0.00
mg
Thiamin
0.42
mg
Total lipid (fat)
0.50
g
Vitamin A, IU
0.00
IU
Vitamin A, RAE
0.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.00
mg
Vitamin C, total ascorbic acid
243.10
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.30
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
0.20
mcg
Water
55.20
g
Zinc, Zn
0.06
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
J.H. Hankin, S. Margen, N. Goldsmith. "Contribution of Hard Water to Calcium and Magnesium Intakes of Adults". 1970 Journal of the American Dietetic Association 56 3 Pg. 212 - 224