Nutrition facts for a little less than ¼ pound (100 grams) of Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine.
Carbonated beverage, low calorie, cola or pepper-type, with aspartame, contains caffeine
Calories 2
Calories from Fat 0
(13%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 8mg
0.01%
Potassium 8mg
0.01%
Total Carbohydrate 0g
0%
Protein 0g
0%
Nutrient
Quantity
Units
Alcohol, ethyl
0.00
g
Ash
0.03
g
Caffeine
12.00
mg
Calcium, Ca
3.00
mg
Carbohydrate, by difference
0.29
g
Carotene, alpha
0.00
mcg
Carotene, beta
0.00
mcg
Cholesterol
0.00
mg
Choline, total
0.00
mg
Copper, Cu
0.00
mg
Cryptoxanthin, beta
0.00
mcg
Energy
7.00
kJ
Energy
2.00
kcal
Fatty acids, total monounsaturated
0.00
g
Fatty acids, total polyunsaturated
0.00
g
Fatty acids, total saturated
0.00
g
Fiber, total dietary
0.00
g
Fluoride, F
59.80
mcg
Folate, DFE
0.00
mcg_DFE
Folate, food
0.00
mcg
Folate, total
0.00
mcg
Folic acid
0.00
mcg
Iron, Fe
0.11
mg
Lutein + zeaxanthin
0.00
mcg
Lycopene
0.00
mcg
Magnesium, Mg
1.00
mg
Manganese, Mn
0.11
mg
Niacin
0.00
mg
Pantothenic acid
0.00
mg
Phosphorus, P
9.00
mg
Potassium, K
8.00
mg
Protein
0.11
g
Retinol
0.00
mcg
Riboflavin
0.02
mg
Selenium, Se
0.00
mcg
Sodium, Na
8.00
mg
Sucrose
0.00
g
Sugars, total
0.00
g
Theobromine
0.00
mg
Thiamin
0.01
mg
Total lipid (fat)
0.03
g
Vitamin A, IU
0.00
IU
Vitamin A, RAE
0.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.00
mg
Vitamin C, total ascorbic acid
0.00
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.00
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
0.00
mcg
Water
99.54
g
Zinc, Zn
0.01
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6g". 2002 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD
