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Water, tap, well
| Calories 0 |
Calories from Fat 0 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Ash | 0.10 | g | | Calcium, Ca | 3.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Copper, Cu | 0.02 | mg | | Energy | 0.00 | kcal | | Energy | 0.00 | kJ | | Fiber, total dietary | 0.00 | g | | Fluoride, F | 25.80 | mcg | | Iron, Fe | 0.00 | mg | | Magnesium, Mg | 1.00 | mg | | Manganese, Mn | 0.00 | mg | | Phosphorus, P | 0.00 | mg | | Potassium, K | 0.00 | mg | | Protein | 0.00 | g | | Sodium, Na | 5.00 | mg | | Total lipid (fat) | 0.00 | g | | Water | 99.90 | g | | Zinc, Zn | 0.01 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7e". 2003 Beltsville MD
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