Orange-flavor drink, breakfast type, powder
Calories 386Calories from Fat 0 [1]
Total Carbohydrate 99g99%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.92 g Caffeine 0.00 mg Calcium, Ca 385.00 mg Carbohydrate, by difference 98.94 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 0.00 mg Choline, total 0.10 mg Copper, Cu 0.01 mg Cryptoxanthin, beta 1.00 mcg Energy 1615.00 kJ Energy 386.00 kcal Fatty acids, total monounsaturated 0.00 g Fatty acids, total polyunsaturated 0.00 g Fatty acids, total saturated 0.00 g Fiber, total dietary 0.40 g Fluoride, F 19.00 mcg Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Iron, Fe 0.02 mg Lutein + zeaxanthin 1.00 mcg Lycopene 0.00 mcg Magnesium, Mg 0.00 mg Manganese, Mn 0.05 mg Niacin 8.00 mg Pantothenic acid 0.01 mg Phosphorus, P 151.00 mg Potassium, K 190.00 mg Protein 0.00 g Retinol 599.00 mcg Riboflavin 0.68 mg Selenium, Se 0.50 mcg Sodium, Na 17.00 mg Sugars, total 92.31 g Theobromine 0.00 mg Thiamin 0.00 mg Total lipid (fat) 0.00 g Vitamin A, IU 2000.00 IU Vitamin A, RAE 600.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.80 mg Vitamin C, total ascorbic acid 230.80 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.00 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 0.14 g Zinc, Zn 0.01 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. J.H. Hankin, S. Margen, N. Goldsmith. "Contribution of Hard Water to Calcium and Magnesium Intakes of Adults". 1970 Journal of the American Dietetic Association 56 3 Pg. 212 - 224
