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Shake, fast food, vanilla
Calories 148 |
Calories from Fat 57 |
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[1] |
Total Carbohydrate 20g |
20% |
Nutrient | Quantity | Units |
Alanine | 0.13 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.10 | g | Ash | 0.86 | g | Aspartic acid | 0.32 | g | Betaine | 3.80 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 115.00 | mg | Carbohydrate, by difference | 19.59 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 23.00 | mg | Choline, total | 27.30 | mg | Copper, Cu | 0.10 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.04 | g | Energy | 148.00 | kcal | Energy | 620.00 | kJ | Fatty acids, total monounsaturated | 1.79 | g | Fatty acids, total polyunsaturated | 0.32 | g | Fatty acids, total saturated | 3.96 | g | Fiber, total dietary | 0.90 | g | Fluoride, F | 14.00 | mcg | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.84 | g | Glycine | 0.07 | g | Histidine | 0.09 | g | Iron, Fe | 0.46 | mg | Isoleucine | 0.16 | g | Leucine | 0.35 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.27 | g | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.10 | g | Niacin | 0.21 | mg | Pantothenic acid | 0.56 | mg | Phenylalanine | 0.17 | g | Phosphorus, P | 98.00 | mg | Potassium, K | 166.00 | mg | Proline | 0.39 | g | Protein | 3.37 | g | Retinol | 91.00 | mcg | Riboflavin | 0.66 | mg | Selenium, Se | 3.20 | mcg | Serine | 0.23 | g | Sodium, Na | 81.00 | mg | Sugars, total | 13.63 | g | Theobromine | 0.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.15 | g | Total lipid (fat) | 6.52 | g | Tryptophan | 0.06 | g | Tyrosine | 0.12 | g | Valine | 0.19 | g | Vitamin A, IU | 304.00 | IU | Vitamin A, RAE | 91.00 | mcg_RAE | Vitamin B-12 | 0.22 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.25 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.40 | mcg | Water | 69.65 | g | Zinc, Zn | 0.57 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD
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