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Nutrition - Facts for Fruit punch drink, with added nutrients, canned
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fruit punch drink, with added nutrients, canned.
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Fruit punch drink, with added nutrients, canned

Calories 47 Calories from Fat 0
(0%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 38mg 0.04%
Potassium 31mg 0.03%
Total Carbohydrate 12g 12%
Protein 0g 0%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.05 g
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 11.97 g
Carotene, alpha 0.00 mcg
Carotene, beta 14.00 mcg
Cholesterol 0.00 mg
Choline, total 0.50 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 4.00 mcg
Energy 195.00 kJ
Energy 47.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fiber, total dietary 0.20 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.09 mg
Lutein + zeaxanthin 2.00 mcg
Lycopene 1.00 mcg
Magnesium, Mg 3.00 mg
Manganese, Mn 0.08 mg
Niacin 0.02 mg
Pantothenic acid 0.01 mg
Phosphorus, P 3.00 mg
Potassium, K 31.00 mg
Protein 0.00 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.20 mcg
Sodium, Na 38.00 mg
Sugars, total 11.29 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Total lipid (fat) 0.00 g
Vitamin A, IU 28.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.01 mg
Vitamin C, total ascorbic acid 29.60 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 87.97 g
Zinc, Zn 0.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
  3. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  4. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  5. L. Hook, I.K. Brandt. "Copper content of some low-copper foods". 1966 Journal of the American Dietetic Association 49 3 Pg. 202 - 203
  6. W. J. Hurst, R. A. Martin, B. L. Zoumas. "Application of HPLC to Characterization of Individual CHO in Foods". 1979 Journal of Food Science 44 3 Pg. 892
  7. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
  10. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  11. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992

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