Coffee, brewed from grounds, prepared with tap water
Calories 1
Calories from Fat 0
(18%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2mg
0.00%
Potassium 49mg
0.05%
Total Carbohydrate 0g
0%
Protein 0g
0%
Nutrient
Quantity
Units
Alanine
0.00
g
Alcohol, ethyl
0.00
g
Apigenin
0.00
mg
Arginine
0.00
g
Ash
0.35
g
Aspartic acid
0.01
g
Caffeine
40.00
mg
Calcium, Ca
2.00
mg
Carbohydrate, by difference
0.00
g
Carotene, alpha
0.00
mcg
Carotene, beta
0.00
mcg
Catechin(+)-
0.00
mg
Cholesterol
0.00
mg
Choline, total
2.60
mg
Copper, Cu
0.00
mg
Cryptoxanthin, beta
0.00
mcg
Cystine
0.00
g
Energy
1.00
kcal
Energy
2.00
kJ
Epicatechin 3-gallate(-)-
0.00
mg
Epicatechin(-)-
0.00
mg
Epigallocatechin 3-gallate(-)-
0.00
mg
Epigallocatechin(-)-
0.00
mg
Fatty acids, total monounsaturated
0.01
g
Fatty acids, total polyunsaturated
0.00
g
Fatty acids, total saturated
0.00
g
Fatty acids, total trans
0.00
g
Fatty acids, total trans-monoenoic
0.00
g
Fiber, total dietary
0.00
g
Fluoride, F
90.70
mcg
Folate, DFE
2.00
mcg_DFE
Folate, food
2.00
mcg
Folate, total
2.00
mcg
Folic acid
0.00
mcg
Fructose
0.00
g
Galactose
0.00
g
Gallocatechin(+)-
0.00
mg
Glucose (dextrose)
0.00
g
Glutamic acid
0.02
g
Glycine
0.00
g
Histidine
0.00
g
Iron, Fe
0.01
mg
Isoleucine
0.00
g
Kaempferol
0.00
mg
Lactose
0.00
g
Leucine
0.01
g
Lutein + zeaxanthin
0.00
mcg
Luteolin
0.00
mg
Lycopene
0.00
mcg
Lysine
0.00
g
Magnesium, Mg
3.00
mg
Maltose
0.00
g
Manganese, Mn
0.02
mg
Methionine
0.00
g
Myricetin
0.05
mg
Niacin
0.19
mg
Pantothenic acid
0.25
mg
Phenylalanine
0.00
g
Phosphorus, P
3.00
mg
Potassium, K
49.00
mg
Proline
0.00
g
Protein
0.12
g
Quercetin
0.05
mg
Retinol
0.00
mcg
Riboflavin
0.08
mg
Selenium, Se
0.00
mcg
Serine
0.00
g
Sodium, Na
2.00
mg
Sucrose
0.00
g
Sugars, total
0.00
g
Theobromine
0.00
mg
Thiamin
0.01
mg
Threonine
0.00
g
Tocopherol, beta
0.00
mg
Tocopherol, delta
0.00
mg
Tocopherol, gamma
0.01
mg
Total lipid (fat)
0.02
g
Tryptophan
0.00
g
Tyrosine
0.00
g
Valine
0.00
g
Vitamin A, IU
0.00
IU
Vitamin A, RAE
0.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.00
mg
Vitamin C, total ascorbic acid
0.00
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.01
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
0.10
mcg
Vitamin P (proanthocyanidin dimers)
0.00
mg
Vitamin P (proanthocyanidin monomers)
0.11
mg
Vitamin P (proanthocyanidin trimers)
0.00
mg
Water
99.39
g
Zinc, Zn
0.02
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
S.L. Booth, H.T. Madabushi, KW Davidson, J.A. Sadowski. "Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (Phylloquinone)". 1995 Journal of the American Dietetic Assoc. 95 1 Pg. 82 - 83
C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer. "Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods". 2000 British Journal of Nutrition 83 Pg. 389 - 399
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6e". 2002 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5o". 2001 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3b". 2000 Beltsville MD
