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Chocolate syrup, prepared with whole milk
Calories 90 |
Calories from Fat 26 |
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[1] |
Total Carbohydrate 13g |
13% |
Nutrient | Quantity | Units |
Alanine | 0.10 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.08 | g | Ash | 0.69 | g | Aspartic acid | 0.23 | g | Caffeine | 2.00 | mg | Calcium, Ca | 89.00 | mg | Carbohydrate, by difference | 12.78 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 4.00 | mcg | Cholesterol | 9.00 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.02 | g | Energy | 377.00 | kJ | Energy | 90.00 | kcal | Fatty acids, total monounsaturated | 0.74 | g | Fatty acids, total polyunsaturated | 0.17 | g | Fatty acids, total saturated | 1.68 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.59 | g | Glycine | 0.07 | g | Histidine | 0.07 | g | Iron, Fe | 0.32 | mg | Isoleucine | 0.15 | g | Leucine | 0.24 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.13 | g | Magnesium, Mg | 18.00 | mg | Manganese, Mn | 0.06 | mg | Methionine | 0.07 | g | Niacin | 0.14 | mg | Pantothenic acid | 0.32 | mg | Phenylalanine | 0.14 | g | Phosphorus, P | 90.00 | mg | Potassium, K | 145.00 | mg | Proline | 0.30 | g | Protein | 3.07 | g | Retinol | 24.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 3.40 | mcg | Serine | 0.10 | g | Sodium, Na | 47.00 | mg | Sugars, total | 11.31 | g | Theobromine | 64.00 | mg | Thiamin | 0.04 | mg | Threonine | 0.13 | g | Total lipid (fat) | 2.96 | g | Tryptophan | 0.07 | g | Tyrosine | 0.14 | g | Valine | 0.18 | g | Vitamin A, IU | 88.00 | IU | Vitamin A, RAE | 25.00 | mcg_RAE | Vitamin B-12 | 0.38 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.05 | mg | Vitamin K (phylloquinone) | 0.20 | mcg | Water | 80.51 | g | Zinc, Zn | 0.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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