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Nutrition - Facts for Carbonated beverage, orange
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Carbonated beverage, orange.
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Carbonated beverage, orange

Calories 48 Calories from Fat 0
(0%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 12mg 0.01%
Potassium 2mg 0.00%
Total Carbohydrate 12g 12%
Protein 0g 0%


NutrientQuantityUnits
Alanine 0.00 g
Alcohol, ethyl 0.00 g
Arginine 0.00 g
Ash 0.10 g
Aspartic acid 0.00 g
Betaine 0.10 mg
Calcium, Ca 5.00 mg
Carbohydrate, by difference 12.30 g
Cholesterol 0.00 mg
Choline, total 0.60 mg
Copper, Cu 0.01 mg
Cystine 0.00 g
Energy 201.00 kJ
Energy 48.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fiber, total dietary 0.00 g
Fluoride, F 80.60 mcg
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.00 g
Glycine 0.00 g
Histidine 0.00 g
Iron, Fe 0.06 mg
Isoleucine 0.00 g
Leucine 0.00 g
Lysine 0.00 g
Magnesium, Mg 1.00 mg
Manganese, Mn 0.01 mg
Methionine 0.00 g
Niacin 0.00 mg
Pantothenic acid 0.00 mg
Phenylalanine 0.00 g
Phosphorus, P 1.00 mg
Potassium, K 2.00 mg
Proline 0.00 g
Protein 0.00 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.00 mcg
Serine 0.00 g
Sodium, Na 12.00 mg
Thiamin 0.00 mg
Threonine 0.00 g
Total lipid (fat) 0.00 g
Tryptophan 0.00 g
Tyrosine 0.00 g
Valine 0.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Water 87.60 g
Zinc, Zn 0.10 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Earle Schulz, Joel Epstein, Donald Forrester. "Fluoride Content of Popular Carbonated Beverages". 1976 Journal of Preventive Dentistry 3 Pg. 27 - 29
  3. J.D.B. Featherstone, Carol Shields. "A Study of Fluoride Intake in New York State Residents". New York State Fluoride Analysis Contract - report date 12/1/1988
  4. Judy Heilman, Mary Kiritsy, Steven Levy, James Wefel. "Assessing Fluoride Levels of Carbonated Soft Drinks". 1999 JADA 130 Pg. 1593 - 1599
  5. RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace. "The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.". 2002 Community Dental Oral Epidemiology 30 5 Pg. 382 - 391
  6. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD

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