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Nutrition - Facts for Carbonated beverage, reduced sugar, cola, contains caffeine and sweeteners
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Carbonated beverage, reduced sugar, cola, contains caffeine and sweeteners.
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Carbonated beverage, reduced sugar, cola, contains caffeine and sweeteners

Calories 20 Calories from Fat 0
(0%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 4mg 0.00%
Potassium 3mg 0.00%
Total Carbohydrate 5g 5%
Protein 0g 0%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.06 g
Caffeine 9.00 mg
Calcium, Ca 2.00 mg
Carbohydrate, by difference 5.16 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.30 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Energy 84.00 kJ
Energy 20.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.02 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 0.00 mg
Manganese, Mn 0.00 mg
Niacin 0.00 mg
Pantothenic acid 0.00 mg
Phosphorus, P 11.00 mg
Potassium, K 3.00 mg
Protein 0.00 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.10 mcg
Sodium, Na 4.00 mg
Sugars, total 5.16 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Total lipid (fat) 0.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 94.78 g
Zinc, Zn 0.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
  3. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  4. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  5. G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
  6. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  7. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6g". 2002 Beltsville MD
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
  10. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  11. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992

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