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Alcoholic beverage, wine, table, white
| Calories 82 |
Calories from Fat 0 |
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| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 10.30 | g | | Apigenin | 0.00 | mg | | Ash | 0.20 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 2.60 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Catechin(+)- | 0.79 | mg | | Cholesterol | 0.00 | mg | | Choline, total | 4.30 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cyanidin | 0.00 | mg | | Energy | 82.00 | kcal | | Energy | 342.00 | kJ | | Epicatechin 3-gallate(-)- | 0.00 | mg | | Epicatechin(-)- | 0.59 | mg | | Epigallocatechin 3-gallate(-)- | 0.00 | mg | | Epigallocatechin(-)- | 0.00 | mg | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Fluoride, F | 202.00 | mcg | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Gallocatechin(+)- | 0.00 | mg | | Iron, Fe | 0.27 | mg | | Isorhamnetin | 0.00 | mg | | Kaempferol | 0.01 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Luteolin | 0.00 | mg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 10.00 | mg | | Malvidin | 0.06 | mg | | Manganese, Mn | 0.12 | mg | | Myricetin | 0.01 | mg | | Niacin | 0.11 | mg | | Pantothenic acid | 0.04 | mg | | Phosphorus, P | 18.00 | mg | | Potassium, K | 71.00 | mg | | Protein | 0.07 | g | | Quercetin | 0.04 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.01 | mg | | Selenium, Se | 0.10 | mcg | | Sodium, Na | 5.00 | mg | | Sugars, total | 0.96 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Vitamin P (proanthocyanidin dimers) | 0.21 | mg | | Vitamin P (proanthocyanidin monomers) | 0.59 | mg | | Vitamin P (proanthocyanidin trimers) | 0.01 | mg | | Water | 86.86 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7b". 2002 Beltsville MD
- Alcohol and Tobacco Tax and Trade Bureau. "Wine and malt beverage data from TTB". 2004 Beltsville MD
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