Nutrition facts for a little less than ¼ pound (100 grams) of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.  
      
       
        
        
         
       
     
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 
 
  Calories  169Calories from Fat 86  [1]   
 Nutrient Quantity Units Alanine   1.15  g Alcohol, ethyl   0.00  g Arginine   1.33  g Ash   0.96  g Aspartic acid   1.81  g Betaine   13.40  mg Caffeine   0.00  mg Calcium, Ca   13.00  mg Carbohydrate, by difference   0.00  g Carotene, alpha   0.00  mcg Carotene, beta   0.00  mcg Cholesterol   67.00  mg Choline, total   61.30  mg Copper, Cu   0.07  mg Cryptoxanthin, beta   0.00  mcg Cystine   0.21  g Energy   169.00  kcal Energy   708.00  kJ Fatty acids, total monounsaturated   4.77  g Fatty acids, total polyunsaturated   0.70  g Fatty acids, total saturated   3.70  g Fatty acids, total trans   0.50  g Fatty acids, total trans-monoenoic   0.50  g Fiber, total dietary   0.00  g Folate, DFE   3.00  mcg_DFE Folate, food   3.00  mcg Folate, total   3.00  mcg Folic acid   0.00  mcg Glutamic acid   3.19  g Glycine   0.92  g Histidine   0.65  g Hydroxyproline   0.14  g Iron, Fe   1.98  mg Isoleucine   0.86  g Leucine   1.62  g Lutein + zeaxanthin   0.00  mcg Lycopene   0.00  mcg Lysine   1.76  g Magnesium, Mg   22.00  mg Manganese, Mn   0.00  mg Methionine   0.57  g Niacin   6.12  mg Pantothenic acid   0.65  mg Phenylalanine   0.77  g Phosphorus, P   212.00  mg Potassium, K   349.00  mg Proline   0.83  g Protein   20.15  g Retinol   4.00  mcg Riboflavin   0.15  mg Selenium, Se   21.60  mcg Serine   0.77  g Sodium, Na   79.00  mg Sugars, total   0.00  g Theobromine   0.00  mg Thiamin   0.07  mg Threonine   0.89  g Total lipid (fat)   9.86  g Tryptophan   0.23  g Tyrosine   0.69  g Valine   0.91  g Vitamin A, IU   12.00  IU Vitamin A, RAE   4.00  mcg_RAE Vitamin B-12   1.68  mcg Vitamin B-12, added   0.00  mcg Vitamin B-6   0.59  mg Vitamin C, total ascorbic acid   0.00  mg Vitamin D   4.00  IU Vitamin D (D2 + D3)   0.10  mcg Vitamin D3 (cholecalciferol)   0.10  mcg Vitamin E (alpha-tocopherol)   0.16  mg Vitamin E, added   0.00  mg Vitamin K (phylloquinone)   1.50  mcg Water   69.47  g Zinc, Zn   4.93  mg 
References: 
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000  National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009