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Nutrition - Facts for Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.
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per 100 grams
per common measure #1
per common measure #2



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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw


Calories 169 Calories from Fat 86
(51%)
[1]

% Total Quantity

Total Fat 10g 10%

Saturated Fat 4g 4%

Trans Fat 1g 1%

Cholesterol 67mg 0.07%

Sodium 79mg 0.08%

Potassium 349mg 0.35%

Total Carbohydrate 0g 0%

Protein 20g 20%



NutrientQuantityUnits
Alanine 1.15 g
Alcohol, ethyl 0.00 g
Arginine 1.33 g
Ash 0.96 g
Aspartic acid 1.81 g
Betaine 13.40 mg
Caffeine 0.00 mg
Calcium, Ca 13.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 67.00 mg
Choline, total 61.30 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.21 g
Energy 169.00 kcal
Energy 708.00 kJ
Fatty acids, total monounsaturated 4.77 g
Fatty acids, total polyunsaturated 0.70 g
Fatty acids, total saturated 3.70 g
Fatty acids, total trans 0.50 g
Fatty acids, total trans-monoenoic 0.50 g
Fiber, total dietary 0.00 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.19 g
Glycine 0.92 g
Histidine 0.65 g
Hydroxyproline 0.14 g
Iron, Fe 1.98 mg
Isoleucine 0.86 g
Leucine 1.62 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.76 g
Magnesium, Mg 22.00 mg
Manganese, Mn 0.00 mg
Methionine 0.57 g
Niacin 6.12 mg
Pantothenic acid 0.65 mg
Phenylalanine 0.77 g
Phosphorus, P 212.00 mg
Potassium, K 349.00 mg
Proline 0.83 g
Protein 20.15 g
Retinol 4.00 mcg
Riboflavin 0.15 mg
Selenium, Se 21.60 mcg
Serine 0.77 g
Sodium, Na 79.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 0.89 g
Total lipid (fat) 9.86 g
Tryptophan 0.23 g
Tyrosine 0.69 g
Valine 0.91 g
Vitamin A, IU 12.00 IU
Vitamin A, RAE 4.00 mcg_RAE
Vitamin B-12 1.68 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.59 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.50 mcg
Water 69.47 g
Zinc, Zn 4.93 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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