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Nutrition - Facts for Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw.
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per 100 grams
per common measure #1
per common measure #2



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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw


Calories 139 Calories from Fat 54
(39%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 3g 3%

Trans Fat 0g 0%

Cholesterol 67mg 0.07%

Sodium 85mg 0.09%

Potassium 332mg 0.33%

Total Carbohydrate 0g 0%

Protein 21g 21%



NutrientQuantityUnits
Alanine 1.20 g
Alcohol, ethyl 0.00 g
Arginine 1.39 g
Ash 1.05 g
Aspartic acid 1.90 g
Betaine 29.10 mg
Caffeine 0.00 mg
Calcium, Ca 17.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 67.00 mg
Choline, total 68.70 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.22 g
Energy 139.00 kcal
Energy 580.00 kJ
Fatty acids, total monounsaturated 3.30 g
Fatty acids, total polyunsaturated 0.34 g
Fatty acids, total saturated 2.64 g
Fatty acids, total trans 0.26 g
Fatty acids, total trans-monoenoic 0.26 g
Fiber, total dietary 0.00 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.37 g
Glycine 0.92 g
Histidine 0.68 g
Hydroxyproline 0.10 g
Iron, Fe 2.18 mg
Isoleucine 0.91 g
Leucine 1.71 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.86 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.01 mg
Methionine 0.60 g
Niacin 4.59 mg
Pantothenic acid 0.59 mg
Phenylalanine 0.81 g
Phosphorus, P 201.00 mg
Potassium, K 332.00 mg
Proline 0.85 g
Protein 20.67 g
Retinol 2.00 mcg
Riboflavin 0.16 mg
Selenium, Se 21.80 mcg
Serine 0.81 g
Sodium, Na 85.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 0.94 g
Total lipid (fat) 6.21 g
Tryptophan 0.24 g
Tyrosine 0.73 g
Valine 0.96 g
Vitamin A, IU 6.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 2.91 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.38 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.50 mcg
Water 72.16 g
Zinc, Zn 8.25 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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