Nutrition facts for a little less than ¼ pound (100 grams) of Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled.
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Calories 177Calories from Fat 40 [1]
Nutrient Quantity Units Alanine 1.92 g Alcohol, ethyl 0.00 g Arginine 2.05 g Ash 1.17 g Aspartic acid 2.88 g Betaine 15.80 mg Caffeine 0.00 mg Calcium, Ca 8.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 80.00 mg Choline, total 120.50 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.41 g Energy 177.00 kcal Energy 739.00 kJ Fatty acids, total monounsaturated 1.95 g Fatty acids, total polyunsaturated 0.17 g Fatty acids, total saturated 1.65 g Fiber, total dietary 0.00 g Folate, DFE 10.00 mcg_DFE Folate, food 10.00 mcg Folate, total 10.00 mcg Folic acid 0.00 mcg Glutamic acid 4.75 g Glycine 1.93 g Histidine 1.01 g Hydroxyproline 0.33 g Iron, Fe 2.53 mg Isoleucine 1.44 g Leucine 2.52 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.67 g Magnesium, Mg 21.00 mg Manganese, Mn 0.01 mg Methionine 0.82 g Niacin 5.34 mg Pantothenic acid 0.62 mg Phenylalanine 1.25 g Phosphorus, P 199.00 mg Potassium, K 257.00 mg Proline 1.51 g Protein 31.65 g Retinol 0.00 mcg Riboflavin 0.16 mg Selenium, Se 31.20 mcg Serine 1.25 g Sodium, Na 42.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.08 mg Threonine 1.26 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 4.60 g Tryptophan 0.21 g Tyrosine 1.01 g Valine 1.57 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 1.62 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.42 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.39 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.40 mcg Water 63.71 g Zinc, Zn 5.34 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000
