Nutrition facts for a little less than ¼ pound (100 grams) of Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Calories 201Calories from Fat 86 [1]
Nutrient Quantity Units Alanine 1.61 g Alcohol, ethyl 0.00 g Arginine 1.71 g Ash 1.06 g Aspartic acid 2.41 g Betaine 13.20 mg Caffeine 0.00 mg Calcium, Ca 21.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 81.00 mg Choline, total 100.70 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.34 g Energy 201.00 kcal Energy 841.00 kJ Fatty acids, total monounsaturated 4.84 g Fatty acids, total polyunsaturated 0.32 g Fatty acids, total saturated 3.59 g Fiber, total dietary 0.00 g Folate, DFE 8.00 mcg_DFE Folate, food 8.00 mcg Folate, total 8.00 mcg Folic acid 0.00 mcg Glutamic acid 3.97 g Glycine 1.61 g Histidine 0.84 g Hydroxyproline 0.28 g Iron, Fe 1.62 mg Isoleucine 1.20 g Leucine 2.10 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.23 g Magnesium, Mg 23.00 mg Manganese, Mn 0.01 mg Methionine 0.69 g Niacin 6.91 mg Pantothenic acid 0.52 mg Phenylalanine 1.04 g Phosphorus, P 212.00 mg Potassium, K 338.00 mg Proline 1.26 g Protein 26.44 g Retinol 0.00 mcg Riboflavin 0.14 mg Selenium, Se 28.70 mcg Serine 1.04 g Sodium, Na 56.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.08 mg Threonine 1.06 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 9.78 g Tryptophan 0.17 g Tyrosine 0.84 g Valine 1.31 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 1.37 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.58 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.39 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.40 mcg Water 63.45 g Zinc, Zn 4.82 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000
