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Nutrition facts for a little less than ¼ pound (100 grams) of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw. |
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Calories 249 |
Calories from Fat 162 |
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Nutrient | Quantity | Units |
Alanine | 1.18 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.25 | g | Ash | 0.90 | g | Aspartic acid | 1.76 | g | Betaine | 11.90 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 22.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 86.00 | mg | Choline, total | 80.90 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.25 | g | Energy | 249.00 | kcal | Energy | 1043.00 | kJ | Fatty acids, total monounsaturated | 7.91 | g | Fatty acids, total polyunsaturated | 0.70 | g | Fatty acids, total saturated | 7.45 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 10.00 | mcg_DFE | Folate, food | 10.00 | mcg | Folate, total | 10.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.91 | g | Glycine | 1.18 | g | Histidine | 0.62 | g | Hydroxyproline | 0.20 | g | Iron, Fe | 1.42 | mg | Isoleucine | 0.88 | g | Leucine | 1.54 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.64 | g | Magnesium, Mg | 20.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.50 | g | Niacin | 5.18 | mg | Pantothenic acid | 0.55 | mg | Phenylalanine | 0.77 | g | Phosphorus, P | 182.00 | mg | Potassium, K | 300.00 | mg | Proline | 0.92 | g | Protein | 19.37 | g | Retinol | 0.00 | mcg | Riboflavin | 0.10 | mg | Selenium, Se | 22.60 | mcg | Serine | 0.76 | g | Sodium, Na | 50.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.07 | mg | Threonine | 0.77 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 18.46 | g | Tryptophan | 0.13 | g | Tyrosine | 0.62 | g | Valine | 0.96 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.92 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.54 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.41 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.60 | mcg | Water | 61.33 | g | Zinc, Zn | 3.32 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL
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