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Nutrition - Facts for Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw.
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per 100 grams
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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw


Calories 199 Calories from Fat 112
(56%)
[1]

% Total Quantity

Total Fat 13g 13%

Saturated Fat 5g 5%

Trans Fat g %

Cholesterol 65mg 0.07%

Sodium 58mg 0.06%

Potassium 326mg 0.33%

Total Carbohydrate 0g 0%

Protein 19g 19%



NutrientQuantityUnits
Alanine 1.18 g
Alcohol, ethyl 0.00 g
Arginine 1.23 g
Ash 0.94 g
Aspartic acid 1.78 g
Betaine 12.00 mg
Caffeine 0.00 mg
Calcium, Ca 5.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 65.00 mg
Choline, total 81.40 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.22 g
Energy 833.00 kJ
Energy 199.00 kcal
Fatty acids, total monounsaturated 5.49 g
Fatty acids, total polyunsaturated 0.51 g
Fatty acids, total saturated 5.04 g
Fiber, total dietary 0.00 g
Folate, DFE 7.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 7.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.93 g
Glycine 1.06 g
Histidine 0.67 g
Iron, Fe 1.99 mg
Isoleucine 0.88 g
Leucine 1.54 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.62 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.01 mg
Methionine 0.50 g
Niacin 3.14 mg
Pantothenic acid 0.33 mg
Phenylalanine 0.76 g
Phosphorus, P 192.00 mg
Potassium, K 326.00 mg
Proline 0.86 g
Protein 19.48 g
Riboflavin 0.18 mg
Selenium, Se 19.60 mcg
Serine 0.74 g
Sodium, Na 58.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.11 mg
Threonine 0.85 g
Total lipid (fat) 12.83 g
Tryptophan 0.22 g
Tyrosine 0.65 g
Valine 0.95 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 3.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.41 mg
Vitamin C, total ascorbic acid 0.00 mg
Water 65.43 g
Zinc, Zn 4.37 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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