Nutrition facts for a little less than ¼ pound (100 grams) of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw.
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Calories 254
Calories from Fat 167
[1]
Nutrient Quantity Units
Alanine 1.18 g Alcohol, ethyl 0.00 g Arginine 1.25 g Ash 0.90 g Aspartic acid 1.76 g Caffeine 0.00 mg Calcium, Ca 23.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 81.00 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.25 g Energy 254.00 kcal Energy 1065.00 kJ Fatty acids, total monounsaturated 8.16 g Fatty acids, total polyunsaturated 0.72 g Fatty acids, total saturated 7.69 g Fiber, total dietary 0.00 g Folate, DFE 10.00 mcg_DFE Folate, food 10.00 mcg Folate, total 10.00 mcg Folic acid 0.00 mcg Glutamic acid 2.90 g Glycine 1.18 g Histidine 0.62 g Hydroxyproline 0.20 g Iron, Fe 1.39 mg Isoleucine 0.88 g Leucine 1.54 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.63 g Magnesium, Mg 20.00 mg Manganese, Mn 0.01 mg Methionine 0.50 g Niacin 5.70 mg Pantothenic acid 0.56 mg Phenylalanine 0.76 g Phosphorus, P 176.00 mg Potassium, K 295.00 mg Proline 0.92 g Protein 19.33 g Retinol 0.00 mcg Riboflavin 0.09 mg Selenium, Se 21.50 mcg Serine 0.76 g Sodium, Na 49.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.06 mg Threonine 0.77 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.00 mg Total lipid (fat) 19.06 g Tryptophan 0.13 g Tyrosine 0.62 g Valine 0.96 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 1.00 mcg Vitamin B-6 0.53 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.42 mg Vitamin K (phylloquinone) 1.70 mcg Water 61.05 g Zinc, Zn 3.33 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL