Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted.
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Calories 172Calories from Fat 62 [1]
Nutrient Quantity Units Alanine 1.56 g Alcohol, ethyl 0.00 g Arginine 1.82 g Ash 1.01 g Aspartic acid 2.49 g Betaine 23.10 mg Caffeine 0.00 mg Calcium, Ca 20.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 81.00 mg Choline, total 71.20 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.29 g Energy 172.00 kcal Energy 720.00 kJ Fatty acids, total monounsaturated 3.38 g Fatty acids, total polyunsaturated 0.42 g Fatty acids, total saturated 2.93 g Fatty acids, total trans 0.33 g Fatty acids, total trans-monoenoic 0.33 g Fiber, total dietary 0.00 g Folate, DFE 7.00 mcg_DFE Folate, food 7.00 mcg Folate, total 7.00 mcg Folic acid 0.00 mcg Glutamic acid 4.40 g Glycine 1.20 g Histidine 0.89 g Hydroxyproline 0.14 g Iron, Fe 2.42 mg Isoleucine 1.18 g Leucine 2.24 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.43 g Magnesium, Mg 22.00 mg Manganese, Mn 0.01 mg Methionine 0.79 g Niacin 4.65 mg Pantothenic acid 0.71 mg Phenylalanine 1.05 g Phosphorus, P 209.00 mg Potassium, K 351.00 mg Proline 1.11 g Protein 27.02 g Retinol 2.00 mcg Riboflavin 0.19 mg Selenium, Se 28.70 mcg Serine 1.06 g Sodium, Na 81.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.07 mg Threonine 1.22 g Total lipid (fat) 7.12 g Tryptophan 0.31 g Tyrosine 0.96 g Valine 1.25 g Vitamin A, IU 6.00 IU Vitamin A, RAE 2.00 mcg_RAE Vitamin B-12 2.85 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.41 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 4.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.08 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 66.16 g Zinc, Zn 9.56 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
