Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted.
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Calories 183Calories from Fat 74 [1]
Nutrient Quantity Units Alanine 1.54 g Alcohol, ethyl 0.00 g Arginine 1.79 g Ash 1.00 g Aspartic acid 2.45 g Betaine 27.80 mg Caffeine 0.00 mg Calcium, Ca 19.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 84.00 mg Choline, total 79.50 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.28 g Energy 183.00 kcal Energy 765.00 kJ Fatty acids, total monounsaturated 4.17 g Fatty acids, total polyunsaturated 0.43 g Fatty acids, total saturated 3.42 g Fatty acids, total trans 0.37 g Fatty acids, total trans-monoenoic 0.37 g Fiber, total dietary 0.00 g Folate, DFE 6.00 mcg_DFE Folate, food 6.00 mcg Folate, total 6.00 mcg Folic acid 0.00 mcg Glutamic acid 4.34 g Glycine 1.19 g Histidine 0.88 g Hydroxyproline 0.14 g Iron, Fe 2.47 mg Isoleucine 1.17 g Leucine 2.21 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.40 g Magnesium, Mg 22.00 mg Manganese, Mn 0.01 mg Methionine 0.78 g Niacin 4.69 mg Pantothenic acid 0.72 mg Phenylalanine 1.04 g Phosphorus, P 210.00 mg Potassium, K 344.00 mg Proline 1.10 g Protein 26.65 g Retinol 2.00 mcg Riboflavin 0.19 mg Selenium, Se 27.30 mcg Serine 1.05 g Sodium, Na 80.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.07 mg Threonine 1.21 g Total lipid (fat) 8.46 g Tryptophan 0.31 g Tyrosine 0.94 g Valine 1.23 g Vitamin A, IU 5.00 IU Vitamin A, RAE 2.00 mcg_RAE Vitamin B-12 3.24 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.41 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 5.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.12 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 64.79 g Zinc, Zn 9.73 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
