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Nutrition - Facts for Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw
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Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw.
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per 100 grams
per common measure #1
per common measure #2



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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw


Calories 185 Calories from Fat 105
(57%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 5g 5%

Trans Fat 1g 1%

Cholesterol 67mg 0.07%

Sodium 80mg 0.08%

Potassium 310mg 0.31%

Total Carbohydrate 0g 0%

Protein 19g 19%



NutrientQuantityUnits
Alanine 1.09 g
Alcohol, ethyl 0.00 g
Arginine 1.26 g
Ash 0.98 g
Aspartic acid 1.72 g
Betaine 26.50 mg
Caffeine 0.00 mg
Calcium, Ca 17.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 67.00 mg
Choline, total 62.50 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.20 g
Energy 185.00 kcal
Energy 773.00 kJ
Fatty acids, total monounsaturated 5.91 g
Fatty acids, total polyunsaturated 0.93 g
Fatty acids, total saturated 5.07 g
Fatty acids, total trans 0.69 g
Fatty acids, total trans-monoenoic 0.69 g
Fiber, total dietary 0.00 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.03 g
Glycine 0.87 g
Histidine 0.62 g
Hydroxyproline 0.13 g
Iron, Fe 2.08 mg
Isoleucine 0.81 g
Leucine 1.54 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.67 g
Magnesium, Mg 19.00 mg
Manganese, Mn 0.01 mg
Methionine 0.54 g
Niacin 4.32 mg
Pantothenic acid 0.55 mg
Phenylalanine 0.73 g
Phosphorus, P 186.00 mg
Potassium, K 310.00 mg
Proline 0.79 g
Protein 19.14 g
Retinol 4.00 mcg
Riboflavin 0.14 mg
Selenium, Se 20.00 mcg
Serine 0.73 g
Sodium, Na 80.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 0.84 g
Total lipid (fat) 12.02 g
Tryptophan 0.22 g
Tyrosine 0.66 g
Valine 0.86 g
Vitamin A, IU 12.00 IU
Vitamin A, RAE 4.00 mcg_RAE
Vitamin B-12 2.69 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.36 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.50 mcg
Water 68.26 g
Zinc, Zn 7.54 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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