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Nutrition - Facts for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled.
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per 100 grams
per common measure #1
per common measure #2



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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled


Calories 220 Calories from Fat 107
(49%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 5g 5%

Trans Fat 1g 1%

Cholesterol 93mg 0.09%

Sodium 84mg 0.08%

Potassium 374mg 0.37%

Total Carbohydrate 0g 0%

Protein 28g 28%



NutrientQuantityUnits
Alanine 1.57 g
Alcohol, ethyl 0.00 g
Arginine 1.81 g
Ash 1.02 g
Aspartic acid 2.47 g
Betaine 20.20 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 93.00 mg
Choline, total 101.80 mg
Copper, Cu 0.13 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.29 g
Energy 220.00 kcal
Energy 922.00 kJ
Fatty acids, total monounsaturated 6.04 g
Fatty acids, total polyunsaturated 1.00 g
Fatty acids, total saturated 4.97 g
Fatty acids, total trans 0.54 g
Fatty acids, total trans-monoenoic 0.54 g
Fiber, total dietary 0.00 g
Folate, DFE 7.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 7.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.35 g
Glycine 1.25 g
Histidine 0.89 g
Hydroxyproline 0.19 g
Iron, Fe 3.11 mg
Isoleucine 1.17 g
Leucine 2.21 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.41 g
Magnesium, Mg 22.00 mg
Manganese, Mn 0.01 mg
Methionine 0.78 g
Niacin 4.19 mg
Pantothenic acid 0.95 mg
Phenylalanine 1.05 g
Phosphorus, P 217.00 mg
Potassium, K 374.00 mg
Proline 1.13 g
Protein 27.51 g
Retinol 6.00 mcg
Riboflavin 0.30 mg
Selenium, Se 30.30 mcg
Serine 1.06 g
Sodium, Na 84.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 1.21 g
Total lipid (fat) 12.26 g
Tryptophan 0.31 g
Tyrosine 0.95 g
Valine 1.24 g
Vitamin A, IU 21.00 IU
Vitamin A, RAE 6.00 mcg_RAE
Vitamin B-12 4.94 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.38 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 5.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.60 mcg
Water 60.31 g
Zinc, Zn 9.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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