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Nutrition - Facts for Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw.
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per 100 grams
per common measure #1
per common measure #2



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Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw


Calories 132 Calories from Fat 45
(34%)
[1]

% Total Quantity

Total Fat 5g 5%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 67mg 0.07%

Sodium 83mg 0.08%

Potassium 362mg 0.36%

Total Carbohydrate 0g 0%

Protein 21g 21%



NutrientQuantityUnits
Alanine 1.24 g
Alcohol, ethyl 0.00 g
Arginine 1.44 g
Ash 1.03 g
Aspartic acid 1.98 g
Betaine 12.50 mg
Caffeine 0.00 mg
Calcium, Ca 13.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 67.00 mg
Choline, total 63.70 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.23 g
Energy 132.00 kcal
Energy 552.00 kJ
Fatty acids, total monounsaturated 2.73 g
Fatty acids, total polyunsaturated 0.25 g
Fatty acids, total saturated 1.84 g
Fatty acids, total trans 0.20 g
Fatty acids, total trans-monoenoic 0.20 g
Fiber, total dietary 0.00 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.50 g
Glycine 0.96 g
Histidine 0.71 g
Hydroxyproline 0.11 g
Iron, Fe 2.06 mg
Isoleucine 0.94 g
Leucine 1.78 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.93 g
Magnesium, Mg 24.00 mg
Manganese, Mn 0.00 mg
Methionine 0.63 g
Niacin 6.35 mg
Pantothenic acid 0.72 mg
Phenylalanine 0.84 g
Phosphorus, P 222.00 mg
Potassium, K 362.00 mg
Proline 0.88 g
Protein 21.47 g
Retinol 2.00 mcg
Riboflavin 0.17 mg
Selenium, Se 24.60 mcg
Serine 0.84 g
Sodium, Na 83.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 0.97 g
Total lipid (fat) 5.11 g
Tryptophan 0.25 g
Tyrosine 0.76 g
Valine 0.99 g
Vitamin A, IU 6.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 1.81 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.62 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.50 mcg
Water 72.70 g
Zinc, Zn 5.21 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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