Nutrition facts for a little less than ¼ pound (100 grams) of Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw.  
      
       
        
        
         
       
     
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw 
 
  Calories  132Calories from Fat 45  [1]   
 Nutrient Quantity Units Alanine   1.24  g Alcohol, ethyl   0.00  g Arginine   1.44  g Ash   1.03  g Aspartic acid   1.98  g Betaine   12.50  mg Caffeine   0.00  mg Calcium, Ca   13.00  mg Carbohydrate, by difference   0.00  g Carotene, alpha   0.00  mcg Carotene, beta   0.00  mcg Cholesterol   67.00  mg Choline, total   63.70  mg Copper, Cu   0.07  mg Cryptoxanthin, beta   0.00  mcg Cystine   0.23  g Energy   132.00  kcal Energy   552.00  kJ Fatty acids, total monounsaturated   2.73  g Fatty acids, total polyunsaturated   0.25  g Fatty acids, total saturated   1.84  g Fatty acids, total trans   0.20  g Fatty acids, total trans-monoenoic   0.20  g Fiber, total dietary   0.00  g Folate, DFE   3.00  mcg_DFE Folate, food   3.00  mcg Folate, total   3.00  mcg Folic acid   0.00  mcg Glutamic acid   3.50  g Glycine   0.96  g Histidine   0.71  g Hydroxyproline   0.11  g Iron, Fe   2.06  mg Isoleucine   0.94  g Leucine   1.78  g Lutein + zeaxanthin   0.00  mcg Lycopene   0.00  mcg Lysine   1.93  g Magnesium, Mg   24.00  mg Manganese, Mn   0.00  mg Methionine   0.63  g Niacin   6.35  mg Pantothenic acid   0.72  mg Phenylalanine   0.84  g Phosphorus, P   222.00  mg Potassium, K   362.00  mg Proline   0.88  g Protein   21.47  g Retinol   2.00  mcg Riboflavin   0.17  mg Selenium, Se   24.60  mcg Serine   0.84  g Sodium, Na   83.00  mg Sugars, total   0.00  g Theobromine   0.00  mg Thiamin   0.07  mg Threonine   0.97  g Total lipid (fat)   5.11  g Tryptophan   0.25  g Tyrosine   0.76  g Valine   0.99  g Vitamin A, IU   6.00  IU Vitamin A, RAE   2.00  mcg_RAE Vitamin B-12   1.81  mcg Vitamin B-12, added   0.00  mcg Vitamin B-6   0.62  mg Vitamin C, total ascorbic acid   0.00  mg Vitamin D   4.00  IU Vitamin D (D2 + D3)   0.10  mcg Vitamin D3 (cholecalciferol)   0.10  mcg Vitamin E (alpha-tocopherol)   0.14  mg Vitamin E, added   0.00  mg Vitamin K (phylloquinone)   1.50  mcg Water   72.70  g Zinc, Zn   5.21  mg 
References: 
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000  National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009