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Nutrition - Facts for Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled.
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per 100 grams
per common measure #1
per common measure #2



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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled


Calories 187 Calories from Fat 73
(39%)
[1]

% Total Quantity

Total Fat 8g 8%

Saturated Fat 3g 3%

Trans Fat 0g 0%

Cholesterol 98mg 0.10%

Sodium 89mg 0.09%

Potassium 394mg 0.39%

Total Carbohydrate 0g 0%

Protein 28g 28%



NutrientQuantityUnits
Alanine 1.62 g
Alcohol, ethyl 0.00 g
Arginine 1.88 g
Ash 1.27 g
Aspartic acid 2.57 g
Betaine 18.90 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 98.00 mg
Choline, total 105.20 mg
Copper, Cu 0.11 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.30 g
Energy 187.00 kcal
Energy 782.00 kJ
Fatty acids, total monounsaturated 3.75 g
Fatty acids, total polyunsaturated 0.57 g
Fatty acids, total saturated 3.45 g
Fatty acids, total trans 0.39 g
Fatty acids, total trans-monoenoic 0.39 g
Fiber, total dietary 0.00 g
Folate, DFE 7.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 7.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.55 g
Glycine 1.25 g
Histidine 0.92 g
Hydroxyproline 0.14 g
Iron, Fe 3.07 mg
Isoleucine 1.22 g
Leucine 2.31 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.52 g
Magnesium, Mg 24.00 mg
Manganese, Mn 0.02 mg
Methionine 0.81 g
Niacin 4.51 mg
Pantothenic acid 1.07 mg
Phenylalanine 1.09 g
Phosphorus, P 228.00 mg
Potassium, K 394.00 mg
Proline 1.15 g
Protein 27.96 g
Retinol 2.00 mcg
Riboflavin 0.31 mg
Selenium, Se 32.30 mcg
Serine 1.10 g
Sodium, Na 89.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.10 mg
Threonine 1.27 g
Total lipid (fat) 8.34 g
Tryptophan 0.32 g
Tyrosine 0.99 g
Valine 1.29 g
Vitamin A, IU 7.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 5.35 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.40 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 4.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.60 mcg
Water 62.67 g
Zinc, Zn 9.88 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009 Chicago IL

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