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Nutrition - Facts for Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.
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per 100 grams
per common measure #1
per common measure #2



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Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled


Calories 177 Calories from Fat 64
(36%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 80mg 0.08%

Sodium 71mg 0.07%

Potassium 327mg 0.33%

Total Carbohydrate 0g 0%

Protein 26g 26%



NutrientQuantityUnits
Alanine 1.57 g
Alcohol, ethyl 0.00 g
Arginine 1.75 g
Ash 1.20 g
Aspartic acid 2.38 g
Caffeine 0.00 mg
Calcium, Ca 4.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 80.00 mg
Choline, total 99.00 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.29 g
Energy 177.00 kcal
Energy 742.00 kJ
Fatty acids, total monounsaturated 3.34 g
Fatty acids, total polyunsaturated 0.38 g
Fatty acids, total saturated 2.82 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.17 g
Glycine 1.42 g
Histidine 0.89 g
Hydroxyproline 0.12 g
Iron, Fe 3.66 mg
Isoleucine 1.17 g
Leucine 2.30 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.44 g
Magnesium, Mg 26.00 mg
Manganese, Mn 0.02 mg
Methionine 0.74 g
Niacin 4.63 mg
Pantothenic acid 0.33 mg
Phenylalanine 1.13 g
Phosphorus, P 215.00 mg
Potassium, K 327.00 mg
Proline 1.15 g
Protein 26.00 g
Retinol 0.00 mcg
Riboflavin 0.25 mg
Selenium, Se 10.00 mcg
Serine 0.99 g
Sodium, Na 71.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.11 mg
Threonine 1.14 g
Total lipid (fat) 7.36 g
Tryptophan 0.29 g
Tyrosine 0.95 g
Valine 1.27 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.27 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.00 mg
Water 63.73 g
Zinc, Zn 5.11 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "Beef study, Texas A&M University". 1992 Chicago IL

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