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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled. |
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Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
| Calories 205 |
Calories from Fat 86 |
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| Nutrient | Quantity | Units |
|---|
| Alanine | 1.65 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.76 | g | | Ash | 1.15 | g | | Aspartic acid | 2.48 | g | | Betaine | 13.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 22.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 83.00 | mg | | Choline, total | 103.50 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.35 | g | | Energy | 205.00 | kcal | | Energy | 857.00 | kJ | | Fatty acids, total monounsaturated | 4.03 | g | | Fatty acids, total polyunsaturated | 0.36 | g | | Fatty acids, total saturated | 3.82 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.08 | g | | Glycine | 1.66 | g | | Histidine | 0.87 | g | | Hydroxyproline | 0.29 | g | | Iron, Fe | 1.66 | mg | | Isoleucine | 1.24 | g | | Leucine | 2.16 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.30 | g | | Magnesium, Mg | 23.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.71 | g | | Niacin | 7.10 | mg | | Pantothenic acid | 0.54 | mg | | Phenylalanine | 1.07 | g | | Phosphorus, P | 217.00 | mg | | Potassium, K | 346.00 | mg | | Proline | 1.30 | g | | Protein | 27.18 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 29.40 | mcg | | Serine | 1.07 | g | | Sodium, Na | 58.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 1.09 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 9.83 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.87 | g | | Valine | 1.35 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.41 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.60 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.40 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.40 | mcg | | Water | 62.73 | g | | Zinc, Zn | 4.94 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL
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