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Nutrition - Facts for Beef, cured, dried
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, cured, dried.
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per 100 grams
per common measure #1
per common measure #2



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Beef, cured, dried


Calories 153 Calories from Fat 17
(11%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 79mg 0.08%

Sodium 2790mg 2.79%

Potassium 235mg 0.24%

Total Carbohydrate 3g 3%

Protein 31g 31%



NutrientQuantityUnits
Alanine 1.75 g
Alcohol, ethyl 0.00 g
Arginine 1.86 g
Ash 10.40 g
Aspartic acid 2.62 g
Betaine 0.00 mg
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 2.76 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 79.00 mg
Choline, total 0.00 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.37 g
Dihydrophylloquinone 0.00 mcg
Energy 153.00 kcal
Energy 640.00 kJ
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 0.07 g
Fatty acids, total saturated 0.95 g
Fiber, total dietary 0.00 g
Fluoride, F 8.40 mcg
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.32 g
Glycine 1.75 g
Histidine 0.92 g
Hydroxyproline 0.30 g
Iron, Fe 2.42 mg
Isoleucine 1.31 g
Leucine 2.29 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.43 g
Magnesium, Mg 19.00 mg
Manganese, Mn 0.02 mg
Methionine 0.75 g
Niacin 5.16 mg
Pantothenic acid 0.57 mg
Phenylalanine 1.14 g
Phosphorus, P 181.00 mg
Phytosterols 0.00 mg
Potassium, K 235.00 mg
Proline 1.37 g
Protein 31.10 g
Retinol 0.00 mcg
Riboflavin 0.16 mg
Selenium, Se 32.40 mcg
Serine 1.13 g
Sodium, Na 2790.00 mg
Sugars, total 2.70 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 1.15 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 1.94 g
Tryptophan 0.19 g
Tyrosine 0.92 g
Valine 1.43 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.59 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.30 mcg
Water 53.80 g
Zinc, Zn 4.93 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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