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Adjusted Protein Alanine Alcohol, ethyl Apigenin Arginine Ash Aspartic acid Beta-sitosterol Betaine Caffeine Calcium, Ca Campesterol Carbohydrate, by difference Carotene, alpha Carotene, beta Catechin(+)- Cholesterol Choline, total Copper, Cu Cryptoxanthin, beta Cyanidin Cystine Daidzein Delphinidin Dihydrophylloquinone Energy Energy Epicatechin 3-gallate(-)- Epicatechin(-)- Epigallocatechin 3-gallate(-)- Epigallocatechin(-)- Eriodictyol Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total saturated Fatty acids, total trans Fatty acids, total trans-monoenoic Fatty acids, total trans-polyenoic Fiber, total dietary Fluoride, F Folate, DFE Folate, food Folate, total Folic acid Fructose Galactose Gallocatechin(+)- Genistein Glucose (dextrose) Glutamic acid Glycine Glycitein Hesperetin Histidine Hydroxyproline Iron, Fe Isoflavones, total Isoleucine Isorhamnetin Kaempferol Lactose Leucine Lutein + zeaxanthin Luteolin Lycopene Lysine Magnesium, Mg Maltose Malvidin Manganese, Mn Menaquinone-4 Methionine Myricetin Naringenin Niacin Pantothenic acid Pelargonidin Peonidin Petunidin Phenylalanine Phosphorus, P Phytosterols Potassium, K Proline Protein Quercetin Retinol Riboflavin Selenium, Se Serine Sodium, Na Starch Stigmasterol Sucrose Sugars, total Theaflavin Theaflavin-3'-gallate Theaflavin-3,3'-digallate Theaflavin-3-gallate Thearubigins Theobromine Thiamin Threonine Tocopherol, beta Tocopherol, delta Tocopherol, gamma Total lipid (fat) Tryptophan Tyrosine Valine Vitamin A, IU Vitamin A, RAE Vitamin A, RE Vitamin B-12 Vitamin B-12, added Vitamin B-6 Vitamin C, total ascorbic acid Vitamin D Vitamin D (D2 + D3) Vitamin D2 (ergocalciferol) Vitamin D3 (cholecalciferol) Vitamin E (alpha-tocopherol) Vitamin E, added Vitamin K (phylloquinone) Vitamin P (proanthocyanidin 4-6mers) Vitamin P (proanthocyanidin 7-10mers) Vitamin P (proanthocyanidin dimers) Vitamin P (proanthocyanidin monomers) Vitamin P (proanthocyanidin polymers (>10mers)) Vitamin P (proanthocyanidin trimers) Water Zinc, Zn
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Cereal Grains and Pasta
Dairy and Egg Products
Ethnic Foods Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Fruit Juices
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Sidedishes
Nut and Seed Products
Pork Products
Poultry Products
Restaurant Foods Sausages and Luncheon Meats
Snacks
Soups, Sauces, and Gravies
Spices and Herbs
Sweets
Vegetables and Vegetable Products
Beef, variety meats and by-products, liver, raw
Calories 135Calories from Fat 32 [1]
Nutrient Quantity Units Alanine 1.16 g Alcohol, ethyl 0.00 g Arginine 1.24 g Ash 1.31 g Aspartic acid 1.93 g Betaine 4.40 mg Caffeine 0.00 mg Calcium, Ca 5.00 mg Carbohydrate, by difference 3.89 g Carotene, alpha 11.00 mcg Carotene, beta 232.00 mcg Cholesterol 275.00 mg Choline, total 333.30 mg Copper, Cu 9.76 mg Cryptoxanthin, beta 13.00 mcg Cystine 0.38 g Dihydrophylloquinone 0.00 mcg Energy 135.00 kcal Energy 564.00 kJ Fatty acids, total monounsaturated 0.48 g Fatty acids, total polyunsaturated 0.47 g Fatty acids, total saturated 1.23 g Fatty acids, total trans 0.17 g Fiber, total dietary 0.00 g Folate, DFE 290.00 mcg_DFE Folate, food 290.00 mcg Folate, total 290.00 mcg Folic acid 0.00 mcg Glutamic acid 2.61 g Glycine 1.16 g Histidine 0.63 g Hydroxyproline 0.05 g Iron, Fe 4.90 mg Isoleucine 0.97 g Leucine 1.91 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.61 g Magnesium, Mg 18.00 mg Manganese, Mn 0.31 mg Methionine 0.54 g Niacin 13.18 mg Pantothenic acid 7.17 mg Phenylalanine 1.08 g Phosphorus, P 387.00 mg Potassium, K 313.00 mg Proline 0.96 g Protein 20.36 g Retinol 4948.00 mcg Riboflavin 2.75 mg Selenium, Se 39.70 mcg Serine 0.91 g Sodium, Na 69.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.19 mg Threonine 0.87 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.07 mg Total lipid (fat) 3.63 g Tryptophan 0.26 g Tyrosine 0.81 g Valine 1.26 g Vitamin A, IU 16898.00 IU Vitamin A, RAE 4968.00 mcg_RAE Vitamin B-12 59.30 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 1.08 mg Vitamin C, total ascorbic acid 1.30 mg Vitamin D 49.00 IU Vitamin D (D2 + D3) 1.20 mcg Vitamin D3 (cholecalciferol) 1.20 mcg Vitamin E (alpha-tocopherol) 0.38 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 3.10 mcg Water 70.81 g Zinc, Zn 4.00 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. J. L. Montgomery, F. C. Parrish, D. C. Beitz, R. L. Horst, E. J. Huff-Lonergan, A. H. Trenkle. "The use of vitamin D3 to improve beef tenderness.". 2000 J. Animal Science 78 Pg. 2615 - 2621 J. L. Montgomery, J. R. Blanton, Jr., R. L. Horst, M. L. Galyean, K. J. Morrow, Jr., D. B. Wester, M.F. Miller. "Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status.". 2004 J. Animal Sci. 82 Pg. 2043 - 2049 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6i". 2002 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6j". 2002
