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Nutrition - Facts for Nuts, mixed nuts, with peanuts, oil roasted, with salt added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Nuts, mixed nuts, with peanuts, oil roasted, with salt added.
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per 100 grams
per common measure #1
per common measure #2



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Nuts, mixed nuts, with peanuts, oil roasted, with salt added


Calories 617 Calories from Fat 493
(80%)
[1]

% Total Quantity

Total Fat 56g 56%

Saturated Fat 9g 9%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 419mg 0.42%

Potassium 581mg 0.58%

Total Carbohydrate 21g 21%

Protein 17g 17%



NutrientQuantityUnits
Alanine 0.77 g
Alcohol, ethyl 0.00 g
Arginine 2.02 g
Ash 3.47 g
Aspartic acid 1.96 g
Caffeine 0.00 mg
Calcium, Ca 108.00 mg
Carbohydrate, by difference 21.41 g
Carotene, alpha 0.00 mcg
Carotene, beta 2.00 mcg
Cholesterol 0.00 mg
Choline, total 53.30 mg
Copper, Cu 1.66 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.29 g
Energy 617.00 kcal
Energy 2582.00 kJ
Fatty acids, total monounsaturated 31.70 g
Fatty acids, total polyunsaturated 13.30 g
Fatty acids, total saturated 8.72 g
Fiber, total dietary 9.00 g
Folate, DFE 83.00 mcg_DFE
Folate, food 83.00 mcg
Folate, total 83.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.13 g
Glycine 1.01 g
Histidine 0.47 g
Iron, Fe 3.21 mg
Isoleucine 0.72 g
Leucine 1.34 g
Lutein + zeaxanthin 10.00 mcg
Lycopene 0.00 mcg
Lysine 0.66 g
Magnesium, Mg 235.00 mg
Manganese, Mn 1.89 mg
Methionine 0.34 g
Niacin 5.06 mg
Pantothenic acid 1.25 mg
Phenylalanine 0.92 g
Phosphorus, P 464.00 mg
Potassium, K 581.00 mg
Proline 0.82 g
Protein 16.76 g
Retinol 0.00 mcg
Riboflavin 0.22 mg
Selenium, Se 140.90 mcg
Serine 0.91 g
Sodium, Na 419.00 mg
Sugars, total 4.28 g
Theobromine 0.00 mg
Thiamin 0.50 mg
Threonine 0.57 g
Total lipid (fat) 56.33 g
Tryptophan 0.25 g
Tyrosine 0.66 g
Valine 0.94 g
Vitamin A, IU 3.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.24 mg
Vitamin C, total ascorbic acid 0.50 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 8.30 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 8.40 mcg
Water 2.03 g
Zinc, Zn 5.08 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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