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Nuts, cashew butter, plain, with salt added
Calories 587 |
Calories from Fat 432 |
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[1] |
Total Carbohydrate 28g |
28% |
Nutrient | Quantity | Units |
Alanine | 0.81 | g | Alcohol, ethyl | 0.00 | g | Arginine | 2.00 | g | Ash | 2.50 | g | Aspartic acid | 1.73 | g | Caffeine | 0.00 | mg | Calcium, Ca | 43.00 | mg | Carbohydrate, by difference | 27.57 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 61.00 | mg | Copper, Cu | 2.19 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.33 | g | Energy | 587.00 | kcal | Energy | 2456.00 | kJ | Fatty acids, total monounsaturated | 29.12 | g | Fatty acids, total polyunsaturated | 8.35 | g | Fatty acids, total saturated | 9.76 | g | Fiber, total dietary | 2.00 | g | Folate, DFE | 68.00 | mcg_DFE | Folate, food | 68.00 | mcg | Folate, total | 68.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.16 | g | Glycine | 0.92 | g | Histidine | 0.46 | g | Iron, Fe | 5.03 | mg | Isoleucine | 0.84 | g | Leucine | 1.48 | g | Lutein + zeaxanthin | 23.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.94 | g | Magnesium, Mg | 258.00 | mg | Manganese, Mn | 0.81 | mg | Methionine | 0.32 | g | Niacin | 1.60 | mg | Pantothenic acid | 1.20 | mg | Phenylalanine | 0.91 | g | Phosphorus, P | 457.00 | mg | Potassium, K | 546.00 | mg | Proline | 0.79 | g | Protein | 17.56 | g | Retinol | 0.00 | mcg | Riboflavin | 0.19 | mg | Selenium, Se | 11.50 | mcg | Serine | 0.97 | g | Sodium, Na | 614.00 | mg | Sugars, total | 5.01 | g | Theobromine | 0.00 | mg | Thiamin | 0.31 | mg | Threonine | 0.68 | g | Total lipid (fat) | 49.41 | g | Tryptophan | 0.27 | g | Tyrosine | 0.56 | g | Valine | 1.19 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.25 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.92 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 34.70 | mcg | Water | 2.96 | g | Zinc, Zn | 5.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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