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Nutrition - Facts for Nuts, cashew nuts, dry roasted, with salt added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Nuts, cashew nuts, dry roasted, with salt added.
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per 100 grams
per common measure #1
per common measure #2



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Nuts, cashew nuts, dry roasted, with salt added


Calories 574 Calories from Fat 406
(71%)
[1]

% Total Quantity

Total Fat 46g 46%

Saturated Fat 9g 9%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 640mg 0.64%

Potassium 565mg 0.57%

Total Carbohydrate 33g 33%

Protein 15g 15%



NutrientQuantityUnits
Alanine 0.70 g
Alcohol, ethyl 0.00 g
Arginine 1.74 g
Ash 3.95 g
Aspartic acid 1.50 g
Caffeine 0.00 mg
Calcium, Ca 45.00 mg
Carbohydrate, by difference 32.69 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 61.00 mg
Copper, Cu 2.22 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.28 g
Energy 574.00 kcal
Energy 2402.00 kJ
Fatty acids, total monounsaturated 27.32 g
Fatty acids, total polyunsaturated 7.84 g
Fatty acids, total saturated 9.16 g
Fiber, total dietary 3.00 g
Folate, DFE 69.00 mcg_DFE
Folate, food 69.00 mcg
Folate, total 69.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.62 g
Glycine 0.80 g
Histidine 0.40 g
Iron, Fe 6.00 mg
Isoleucine 0.73 g
Leucine 1.28 g
Lutein + zeaxanthin 23.00 mcg
Lycopene 0.00 mcg
Lysine 0.82 g
Magnesium, Mg 260.00 mg
Manganese, Mn 0.83 mg
Methionine 0.27 g
Niacin 1.40 mg
Pantothenic acid 1.22 mg
Phenylalanine 0.79 g
Phosphorus, P 490.00 mg
Phytosterols 158.00 mg
Potassium, K 565.00 mg
Proline 0.69 g
Protein 15.31 g
Retinol 0.00 mcg
Riboflavin 0.20 mg
Selenium, Se 11.70 mcg
Serine 0.85 g
Sodium, Na 640.00 mg
Sugars, total 5.01 g
Theobromine 0.00 mg
Thiamin 0.20 mg
Threonine 0.59 g
Total lipid (fat) 46.35 g
Tryptophan 0.24 g
Tyrosine 0.49 g
Valine 1.04 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.26 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 34.70 mcg
Water 1.70 g
Zinc, Zn 5.60 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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