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Nuts, chestnuts, japanese, roasted
Calories 201 |
Calories from Fat 7 |
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[1] |
Total Carbohydrate 45g |
45% |
Nutrient | Quantity | Units |
Alanine | 0.27 | g | Arginine | 0.20 | g | Ash | 1.20 | g | Aspartic acid | 0.62 | g | Calcium, Ca | 35.00 | mg | Carbohydrate, by difference | 45.13 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.73 | mg | Cystine | 0.09 | g | Energy | 841.00 | kJ | Energy | 201.00 | kcal | Fatty acids, total monounsaturated | 0.42 | g | Fatty acids, total polyunsaturated | 0.21 | g | Fatty acids, total saturated | 0.12 | g | Folate, DFE | 59.00 | mcg_DFE | Folate, food | 59.00 | mcg | Folate, total | 59.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.57 | g | Glycine | 0.15 | g | Histidine | 0.07 | g | Iron, Fe | 2.10 | mg | Isoleucine | 0.15 | g | Leucine | 0.18 | g | Lysine | 0.19 | g | Magnesium, Mg | 64.00 | mg | Manganese, Mn | 2.06 | mg | Methionine | 0.07 | g | Niacin | 0.70 | mg | Pantothenic acid | 0.47 | mg | Phenylalanine | 0.12 | g | Phosphorus, P | 93.00 | mg | Potassium, K | 427.00 | mg | Proline | 0.18 | g | Protein | 2.97 | g | Retinol | 0.00 | mcg | Serine | 0.14 | g | Sodium, Na | 19.00 | mg | Thiamin | 0.45 | mg | Threonine | 0.12 | g | Total lipid (fat) | 0.80 | g | Tryptophan | 0.04 | g | Tyrosine | 0.09 | g | Valine | 0.18 | g | Vitamin A, IU | 74.00 | IU | Vitamin A, RAE | 4.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.42 | mg | Vitamin C, total ascorbic acid | 28.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 49.90 | g | Zinc, Zn | 1.43 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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