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Nutrition - Facts for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type).
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per 100 grams
per common measure #1
per common measure #2



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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)


Calories 595 Calories from Fat 470
(79%)
[1]

% Total Quantity

Total Fat 54g 54%

Saturated Fat 8g 8%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 115mg 0.12%

Potassium 414mg 0.41%

Total Carbohydrate 21g 21%

Protein 17g 17%



NutrientQuantityUnits
Alanine 0.89 g
Alcohol, ethyl 0.00 g
Arginine 2.52 g
Ash 5.00 g
Aspartic acid 1.58 g
Caffeine 0.00 mg
Calcium, Ca 426.00 mg
Carbohydrate, by difference 21.19 g
Carotene, alpha 0.00 mcg
Carotene, beta 40.00 mcg
Cholesterol 0.00 mg
Choline, total 25.80 mg
Copper, Cu 1.61 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.34 g
Energy 595.00 kcal
Energy 2489.00 kJ
Fatty acids, total monounsaturated 20.30 g
Fatty acids, total polyunsaturated 23.56 g
Fatty acids, total saturated 7.53 g
Fiber, total dietary 9.30 g
Folate, DFE 98.00 mcg_DFE
Folate, food 98.00 mcg
Folate, total 98.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.79 g
Glycine 1.17 g
Histidine 0.50 g
Iron, Fe 8.95 mg
Isoleucine 0.73 g
Leucine 1.30 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.55 g
Magnesium, Mg 95.00 mg
Manganese, Mn 1.46 mg
Methionine 0.56 g
Niacin 5.45 mg
Pantothenic acid 0.69 mg
Phenylalanine 0.90 g
Phosphorus, P 732.00 mg
Potassium, K 414.00 mg
Proline 0.78 g
Protein 17.00 g
Retinol 0.00 mcg
Riboflavin 0.47 mg
Selenium, Se 34.40 mcg
Serine 0.93 g
Sodium, Na 115.00 mg
Sugars, total 0.49 g
Theobromine 0.00 mg
Thiamin 1.22 mg
Threonine 0.71 g
Total lipid (fat) 53.76 g
Tryptophan 0.37 g
Tyrosine 0.71 g
Valine 0.95 g
Vitamin A, IU 67.00 IU
Vitamin A, RAE 3.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 3.05 g
Zinc, Zn 4.62 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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