|
Nuts, hazelnuts or filberts, blanched
| Calories 629 |
Calories from Fat 535 |
|
|
|
[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
| Alanine | 0.67 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 2.03 | g | | Ash | 2.36 | g | | Aspartic acid | 1.54 | g | | Beta-sitosterol | 108.00 | mg | | Calcium, Ca | 149.00 | mg | | Campesterol | 7.00 | mg | | Carbohydrate, by difference | 17.00 | g | | Carotene, alpha | 2.00 | mcg | | Carotene, beta | 23.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 1.60 | mg | | Cystine | 0.25 | g | | Energy | 629.00 | kcal | | Energy | 2630.00 | kJ | | Fatty acids, total monounsaturated | 48.19 | g | | Fatty acids, total polyunsaturated | 5.56 | g | | Fatty acids, total saturated | 4.67 | g | | Fiber, total dietary | 11.00 | g | | Folate, DFE | 78.00 | mcg_DFE | | Folate, food | 78.00 | mcg | | Folate, total | 78.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.07 | g | | Glucose (dextrose) | 0.07 | g | | Glutamic acid | 3.40 | g | | Glycine | 0.66 | g | | Histidine | 0.40 | g | | Iron, Fe | 3.30 | mg | | Isoleucine | 0.50 | g | | Lactose | 0.00 | g | | Leucine | 0.97 | g | | Lysine | 0.39 | g | | Magnesium, Mg | 160.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 12.65 | mg | | Methionine | 0.20 | g | | Niacin | 1.55 | mg | | Pantothenic acid | 0.81 | mg | | Phenylalanine | 0.61 | g | | Phosphorus, P | 310.00 | mg | | Phytosterols | 116.00 | mg | | Potassium, K | 658.00 | mg | | Proline | 0.51 | g | | Protein | 13.70 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.11 | mg | | Selenium, Se | 4.10 | mcg | | Serine | 0.67 | g | | Sodium, Na | 0.00 | mg | | Starch | 0.93 | g | | Stigmasterol | 1.00 | mg | | Sucrose | 3.35 | g | | Sugars, total | 3.49 | g | | Thiamin | 0.47 | mg | | Threonine | 0.46 | g | | Tocopherol, beta | 0.35 | mg | | Tocopherol, delta | 0.14 | mg | | Tocopherol, gamma | 2.15 | mg | | Total lipid (fat) | 61.15 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.33 | g | | Valine | 0.64 | g | | Vitamin A, IU | 40.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.58 | mg | | Vitamin C, total ascorbic acid | 2.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 17.50 | mg | | Water | 5.79 | g | | Zinc, Zn | 2.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Hazelnut Marketing Board. "Nutrient Content of Hazelnuts". 1999 Aurora OR
|